Wine Merchant, Ltd-St Louis

2010-03-01T19:39:00.000-08:00

Special Edition Classes

Excellent Bonus Sessions
In addition to our regular schedule of classes we offer special sessions when the opportunity arises. We have one this Wednesday featuring wines from France's Northern Rhone Valley. Here are the details...

Special Edition Class
France's Northern Rhone Valley
The Wine Merchant, Ltd.
20 South Hanley Road in Clayton
Wednesday, March 3
6:00 PM until 7:30 PM
Cost $70.00 per person
Call 314.863.6282 for reservations
This Wednesday (3/3) we have an exciting Special Edition Class featuring wines from the Northern Rhone Valley in France. There are a variety of styles and the best appellations produce elegant, complex wines that are truly, world class. We have a stunning lineup of wines that are sure to dazzle you. Here they are atsale prices for the event and reviews from Robert Parker's Wine Advocate (WA) and The International Wine Cellar (IWC)...

2008 Auguste Clape Saint-Peray Blanc On Sale $35.99
2008 Saint Cosme Condrieu On Sale $72.99 (91 IWC)
2007 Perret Saint Joseph On Sale $32.99
2007 Auguste Clape Cornas On Sale $89.99 (90-92 WA)
2005 Michel Ogier Cote-Rotie "Belle Helene" On Sale $179.99 (94-96 WA)
2004 Jean-Louis Chave Hermitage Rouge On Sale $199.99 (95 IWC)

2010-02-08T07:14:00.000-08:00

Special Edition Wine Class

Classic Guigal Rhones with Importer Patrick Will
Tuesday, February 9
The Wine Merchant, Ltd.
20 South Hanley Road in Clayton
$25 per person
Please call 314.863.6282 for reservations...
We hope that you can join us for this special edition wine class featuring the wines from Marcel Guigal in France's Rhone Valley. Patrick Will, who's company Ex Cellars imports Guigal's wines to the USA is our guest speaker for this exciting event. Seating is limited and reservations are required. Here are the wines for the class...

2006 Guigal Cotes du Rhone ("Best Buy" Wine Advocate)
2005 Guigal Gigondas (91-93/100 Wine Advocate)
2005 Guigal Chateauneuf du Pape (93/100 Wine Advocate)
2007 Guigal Condrieu "Doriane" (95/100 Wine Advocate)
2005 Guigal Cote Rotie Brune et Blonde (92/100 Wine Advocate)
2003 Guigal Hermitage (94/100 Wine Advocate)

"There are many admirable things about Marcel Guigal, but most significant is that he has been a qualitative locomotive that has brought attention to the Rhone Valley, and has raised the quality bar for the entire region. More importantly, he realizes that most consumers will have access only to his least expensive wines from the Cotes du Rhone, so he has made every effort to continue to increase the quality of both his white and red Cotes du Rhones. His Cotes du Rhone whites have jumped in quality as he has settled on a general blend of approximately 50% Viognier and the rest Roussanne, Marsanne, Clairette, Bourboulenc, and Grenache Blanc." -Robert Parker, The Wine Advocate

Special Tasting with 7 Seas Beverage
The Wine Merchant, Ltd.
20 South Hanley Road in Clayton
Tuesday, February 9
5:30 PM until 7:00 PM
Please call 314.863.6282 for information...
We're pouring new releases on Tuesday (2/9) from a favorite local supplier: 7 Seas Beverage. They're focused on small wineries, family-owned-and-operated farms and soon-to-be-famous, underrated producers. Wines that are usually great deals with prices not influenced by reviews from the critics, magazines, etc. Stop by our original location on Tuesday for this fun tasting of wines with soul, baby! Here's the lineup...

2008 McManis Viognier On Sale $9.99
2006 Dante Bonarda Mendoza On Sale $10.99
2006 Pargua Roman Numeral ll Maipo Valley On Sale $17.99 (91 WA)
2006 Pairaso Saint Lucia On Sale $16.99
2005 B Cellars Blend 25 Cabernet/Syrah Napa Valley On Sale $45.99 (91 WA)

2010-02-05T08:48:00.000-08:00

Friday Tasting: Marquis Philips Sarah's Blend
Friday, February 5
The Wine Merchant, Ltd.
20 South Hanley Road in Clayton
5:30 PM until 7:00 PM
Please call 314.863.6282 for information...
We're only tasting one wine on Friday but boy what a wine! Stop by the shop and sample the new, highly-rated '08 Sarah's Blend from Australia's Marquis Philips. Sarah's Blend has a stunning track record with raves from the critics. Taste it with us Friday and you'll see the amazingly high quality of this fine Aussie value.

2008 Marquis Philips "Sarah's Blend"
On Sale $11.99
Compare to The Wine Advocate's Price of $15.00
"...assorted black fruits lead to a full-bodied, already complex, rich wine with loads of ripe fruit. The finish is long, smooth, and filled with flavor." -Rated 91/100 Robert Parker's Wine Advocate

Saturday Tasting: New Releases from Classique Wine & Spirits
Saturday, February 6
The Wine Merchant, Ltd.
20 South Hanley Road in Clayton
Noon until 4:00 PM
Please call 314.863.6282 for information...
Stop by the shop this Saturday for a tasting of new releases from Classique Wine & Spirits. Classique's Ramona Marten joins us on Saturday to sample some tasty new releases from California, France and Washington State. Here are the wines for Saturday along with sale prices for the tasting.

2007 Domaine Capitaine "Les Aumones" Vouvray On Sale $14.99
2007 Twenty Rows Napa Cabernet Sauvignon On Sale $17.99
2006 Tilda "Petulance" Syrah/Grenache Columbia Valley On Sale $17.99
2005 Chateau La Blanque Grand Cru St. Emillon On Sale $22.99
2005 Domaine Raspail-Ay Gigondas On Sale $36.99 (90 WS)

2010-02-05T08:47:00.001-08:00

Artisan Chocolate Tasting
Sunday, February 7
The Wine Merchant, Ltd.
20 South Hanley Road in Clayton
1:00 PM until 3:00 PM
Please call 314.863.6282 for information
Join us on Sunday, February 7 for a tasting of artisan chocolate just in time for Valentine's Day. We carry a fine selection from some of the best makers on the planet. Our Cheesemonger, Simon Lehrer, will be your guide for this open house event. It's FREE and will open your eyes (taste buds too) to the incredible world of artisan chocolate. Here are just a few that we'll be tasting...

Pralus, France
Francois Pralus has cacao plantations from Sao Tome to Venezuela. He personally selects the finest beans from the best plantations.These cacao beans are grown with great care then harvested, fermented, roasted and transformed into chocolate in his hometown of Roanne, France. Each selection is 75% cacao bean (rich and dark) from a single country of origin. Stunning quality that represents the finest cacao growing regions.

Blanxart, Spain
Blanxart is an artisan chocolate producer with humble beginnings in Barcelona, Spain in 1954. A small family started the company by making bon bons which they sold locally. They hand-selected cacao beans and combined them with local ingredients and a commitment to produce the highest quality. This quality commitment continues to this day with an integrity that seems almost lost in a world of discounters and cheap, low quality products. The texture of Blanxart's chocolates is somewhat rustic and the flavors are rich, full-bodied and unique. We love to pair them with a glass of full-bodied red wine.

Michel Cluizel, France
Cluizel has been making artisan chocolate in France since 1948. Our Cluizel selections include single origins and some with flavors. If we had to pick just one chocolate producer this would be it. Thankfully we don't! Stop by the shop for this special event and taste some of the best chocolates around.

2010-02-05T08:46:00.000-08:00

Special Tasting with 7 Seas Beverage The Wine Merchant, Ltd. 20 South Hanley Road in Clayton Tuesday, February 9 5:30 PM until 7:00 PM Please call 314.863.6282 for information... We're pouring new releases on Tuesday (2/9) from a favorite local supplier: 7 Seas Beverage. They're focused on small wineries, family-owned-and-operated farms and soon-to-be-famous, underrated producers. Wines that are usually great deals with prices not influenced by reviews from the critics, magazines, etc. Stop by our original location on Tuesday for this fun tasting of wines with soul, baby! Here's the lineup... 2008 McManis Viognier On Sale $9.99 2006 Dante Bonarda Mendoza On Sale $10.99 2006 Pargua Roman Numeral ll Maipo Valley On Sale $17.99 (91 WA) 2006 Pairaso Saint Lucia On Sale $16.99 2005 B Cellars Blend 25 Cabernet/Syrah Napa Valley On Sale $45.99 (91 WA)

Classes

2010-02-05T08:31:00.000-08:00

Wine Merchant Classes
Current Schedule
Classes at The Merch are fun and informative and a great way to learn about wine. Our classes are taught by members of our Award-Winning Staff which includes Sommeliers, Certified Sommeliers, Certified Wine Educators and knowledgeable, wine industry veterans. Here is a list of current classes along with a link to our complete class schedule.

Sauce Magazine Says...
"If you want to learn about the taste, geography, history and use of wine for daily dining and social pleasure, there is no better place..."
-Sauce Magazine

Wine & Cheese Pairing: French Classics
Friday, February 5
Please call 314.863.6282 for reservations
This excellent class will teach you about the magical pairing of French wine and cheese. Ooh, la, la!
$35 per person

California Cabs
Saturday, February 6
Please call 314.863.6282 for reservations
Great class for lovers of rich, bold Cabs from the Golden State.
$35 per person

2010-01-25T08:02:00.000-08:00

Special Tasting: Elizabeth Spencer Wines

Thursday, January 28
The Wine Merchant, Ltd.
20 South Hanley Road in Clayton
5:30 PM until 7:00 PM
Please call 314.863.6282 for information
We cordially invite you to join us Thursday evening (1/28) for a special tasting with Elizabeth Spencer Wines. This California winery is producing small quantities of high quality wines that are currently under the radar of most wine critics. Stop by the shop on Thursday and you can see for yourself. Here's a list of the wines for the tasting with special sale prices for the event and a few reviews. Check 'em out...

2008 Elizabeth Spencer Wines Sauvignon Blanc Mendocino
On Sale $16.99
"The 2008 Sauvignon Blanc is Loire Valley in style. It offers magnificent aromas of ripe melon, citrus and pear with a rich leesy mouth feel and excellent fruit concentration on the palate. It is elegant and well balanced with good natural acidity and a long lasting finish. Only 1,500 cases produced. Certified organic." -Rated 90/100 i-winereview.com

2007 Elizabeth Spencer Wines Chardonnay Sonoma Coast
On Sale $24.99
"This is a lovely Chardonnay, rich and flavorful with ripe tropical fruit and pear flavors and toasty oak. Meursault-like in character, the wine offers elegance and power on the palate with rich mouth feel, excellent balance, and crisp flavors on the finish. Fermented in stainless steel and 2-3year old oak barrels. Just 100 barrels produced." -Rated 91/100 i-winereview.com

2007 Elizabeth Spencer Wines Grenache Sonoma Coast
On Sale $20.99
"Dark ruby garnet with aromas of very ripe black cherry fruit and notes of black pepper, almond and caramel. Soft, round and pure with toasty oak and round tannins on a long finish. Destemmed and fermented in small open-top fermenters with native yeast. Only 1,000 cases made. Sourced from vineyards just east of Ukiah." -Rated 89/100 i-winereview.com

2007 Elizabeth Spencer Wines Syrah Sonoma Coast
On Sale $24.99
"The 2006 Syrah has an opaque purple hue and aromas of plum, black olive and cracked pepper. On the palate it is ripe and fruity with rich dark plum flavors, good acidity, firm soft round tannins, and a tasty finish. This winery's Syrah has been one of our favorites over the years. 750 cases produced." -Rated 91/100 i-winereview.com

2007 Elizabeth Spencer Wines Pinot Noir Sonoma Coast
On Sale $29.99
"This is a lovely Pinot Noir that seems closer to Burgundy than to much of the Pinot Noir made in California today. Ruby garnet in color, it displays aromas of pure cherry liquor and beautifully integrated toasty oak. It is ripe, round and delicate with a silky smooth mouth feel and long finish. Fermented in small open-top fermenters after a week-long cold soak." -Rated 92/100 i-winereview.com

2007 Elizabeth Spencer Wines Cabernet Sauvignon Napa Valley
On Sale $29.99
"Ruby in color with delicious cassis and red fruit aromas. High toned, elegant and smooth with beautiful fruit flavors and notes of spice and cigar box. The flavors are clean and pure with elegance and finesse. Drinking well today. 2,300 cases produced." -Rated 90/100 i-winereview.com

2010-01-25T07:36:00.000-08:00

Rhone Valley Wine Dinner
Liluma Restaurant
238 North Euclid in the Central West End
Thursday, January 28, 2010
7:00 PM
$95 per person (plus tax and tip)
Please call 314.361.7771 for reservations and information...
We'd like to inform you about an exciting wine dinner featuring Rhone Valley gems from some of the top producers at Liluma Restaurant in the CWE. This special event on Thursday, January 28 will feature a 5 course meal with stunning Rhone Valley wines complimenting each course. Seating is limited for this wine dinner and each table will have a Rhone Valley winemaker seated with the guests enriching the experience with their wisdom and knowledge. Here are the Rhone Valley producers who are participating in this special wine dinner at Liluma.

Domaine Lafond
Chateau Fortia
Le Vieux Donjon
Domaine de la Charbonniere
Domaine Boisson - (Cairanne)
Domaine Moulin-Tacussel
Clos de Gamot (Cahors)

Here is the menu and a list of featured wines:
First Course
Chicken "Pot Au Feu"
Greenwood Farms Chicken
Root Vegetables
Domaine Lafond 2008 Lirac Blanc

Second Course
Rabbit Pate
Sunrise Farm American Blue Rabbit
Cherries
Chateau de la Charbonnieres 2007 Vacqueyras
Clos de Gamot 2007 Cahors

Third Course
Roasted Duck Breast
Red Wine poached egg
Frisee Salad
Duck Stock Reduction
Chateau Fortia 2007 Chateauneuf-du-Pape

Fourth Course
Grassfed Strip Steak
Rain Crow Ranch Grassfed Beef
Pommes Puree
Marrow Gratin
Wine Jus
Le Vieux Donjon 2004 Chateauneuf-du-Pape
Domaine Moulin Tacussel 2001 Chateauneuf-du-Pape

Dessert
Salted Caramel Shortbread With Ganache

2010-01-25T07:16:00.000-08:00

A Taste of Washington Wine Dinner

McCormick & Schmick's Seafood Restaurant
17 West County Center
Des Peres, MO 63131
Friday February 5, 2010
$75 per person (plus tax and tip)
Call 314.835.1300 for reservations and information...

We have info on another exciting wine dinner for you. This wine dinner features delicious wines from Washington State producers and takes place on Friday, February 5 at McCormick & Schmick's Seafood Restaurant in Des Peres. Seating is limited and reservations are required.

Here is the menu with the featured wines...

2008 Hedges CMS White, Columbia Valley
Roasted Pepper and Herb Goat Cheese Crostini

2008 Amavi Cellars Semillon,Walla Walla Valley
Pan Seared Diver Sea Scallop Braised Leeks, Fennel and Lemon EVOO

2007 Independent Producers Merlot, Columbia Valley
Pan Roasted Colorado Striped Bass Cipollini Onion and Ozark Forest Mushroom Broth and Braised Fingerling Potatoes

2006 Amavi Cellars Syrah, Walla Walla Valley
Peppered Ahi Tuna Hinkle's Handcrafted Smoked Venison Sausage and Braised Cabbage

2005 Pepper Bridge Cabernet Sauvignon, Walla Walla Valley
Braised Beef Short Rib with Maytag Blue Cheese Polenta

2007 Amavi Cellars Cabernet Sauvignon, Walla Walla Valley
Bittersweet Chocolate Bread Pudding Washington State Sun- Dried Cherry Cabernet Sauce

2010-01-25T07:15:00.000-08:00

2010-01-25T07:11:00.000-08:00

Wine Merchant Classes

Current Schedule
Classes at The Merch are fun and informative and a great way to learn about wine. Our classes are taught by members of our Award-Winning Staff which includes Sommeliers, Certified Sommeliers, Certified Wine Educators and knowledgeable, wine industry veterans. Here is a list of current classes along with a link to our complete class schedule.

Sauce Magazine Says...
"If you want to learn about the taste, geography, history and use of wine for daily dining and social pleasure, there is no better place..."
-Sauce Magazine

South America's Best Bargains: Argentina!
Tuesday, January 26
Please call 314.863.6282 for reservations
Wines from South America are dominated by two countries: Argentina and Chile. We feel that Argentina leads the way and is making the finest wines in South America. Malbecs from Argentina seem to get all the limelight and attention from the press but Argentina has had great success with other grapes too. Join us for this session and we'll show you some fine red and white wine bargains from Argentina!
$20 per person

Charcuterie & Salumi: The Art of Cured Meat
Thursday, January 28
Please call 314.863.6282 for reservations
Curing is an ancient way of preserving meat that's still used in our high tech world. We carry some truly great examples from some of the finest producers on the planet. We'll show you some tasty wines that will compliment our class offerings too. Our kind of fast food!
$35 per person

Dave's World Whiskey Tour
Friday, January 29
Please call 314.863.6282 for reservations
We have one of the finest selections of whisky (whiskey) in the Midwest with a house style and price range for everyone. Our top spirit guru, Mr. Dave Davis will guide you on a tour of the world's whiskeys in this excellent class All aboard!
$25 per person

Graceful Tuscan Reds
Saturday, January 30
Please call 314.863.6282 for reservations
Italy's Tuscany region produces amazing red wines that are coveted by collectors. They're intense and complex but there's a stylish sophistication to them too. In this class we'll focus on graceful examples that have made Tuscany famous.
$40 per person

2010-01-25T07:07:00.000-08:00

Layer Cake... Amazing Under $15 Reds

Serious Quality, Great Values
We have some amazing bargains arriving this week from a very interesting project called Layer Cake. These wines deliver high quality at bargain prices and they've received rave reviews from wine critic Robert Parker. We're offering them at discounted prices and we're taking advance orders so you can secure some of these exciting, bargain-priced gems. We do anticipate that our allocation of Layer Cake wines will sell out fast so please act quickly on this special offer.

"First and foremost, there are three great value wines I tasted which didn't make it into the recently released "Parker's Wine Bargains: The World's Best Wine Values Under $25.00," published by Simon and Schuster in November, 2009. They come from the proprietor of Hundred Acre Vineyard in Napa, Jayson Woodbridge. Of course, his Hundred Acres wines sell for well in excess of $200 and get great reviews from me, but the Hundred Acre Cabernets are very limited in its production. Woodbridge's desire is to produce a $15 wine that tastes like a $50+ wine, and as hard as it might be to believe, he seems to have come very close to succeeding with the following three efforts, all called "Layer Cake." They are all screw-cap finished, so there will never be a cork issue, and there are about 20,000 cases of each one of them. They all sell at the remarkable price of $15 a bottle. With the glut of high-quality grapes available in California, Woodbridge also produces a Cabernet Sauvignon from the North Coast, and if it is as good as these three wines and priced the same, it will be another fabulous value." -Robert Parker, The Wine Advocate

2007 Layer Cake Primitivo IGT
(Italy, Puglia)
On Sale $13.99
"The most rustic of these three wines, with lots of pepper, roasted herbs, meat juices, charcoal, and scorched earth, this spicy wine has an inky ruby/purple color and lots of body. It comes across like a rustic Zinfandel, but with loads of character and personality, displaying an almost savage intensity to its flavors. This is a wild, adventuresome wine that should drink nicely for several years. Bring on the pizza! " -Rated 89/100 Robert Parker, The Wine Advocate

2008 Layer Cake Shiraz
(South Australia)
On Sale $13.99
"This was not an easy vintage in Australia, but you would never know it from this wine. As one expects from any South Australian Shiraz, it has oodles of fruit, a big, thick, juicy mouthfeel, velvety tannins, and lots of crème de cassis, blackberry, peppery, and tarlike notes in a deep, full-bodied, lush style that should drink nicely for 3-4 years as well." -Rated 90/100 Robert Parker, The Wine Advocate

2008 Layer Cake Malbec
(Argentina, Mendoza)
On Sale $13.99
"Dense purple-colored with notes of blackberry, earth, roasted meats, and a hint of barbecue spice, this wine exhibits great fruit, delicious, full-bodied texture, silky tannins, and a long finish. It does taste more like a $30-50 bottle of Malbec than one that can be purchased for $15. It should drink nicely for at least 2-3 years." -Rated 91/100 Robert Parker, The Wine Advocate

"Keep in mind that what Jayson Woodbridge is doing is taking his winemaking team from Hundred Acre Vineyard, flying them around the world, and actually making these wines on site from top quality fruit. It is an innovative project, to say the least, but the proof is in the bottle, as they say, and at $15, readers are going to be exceptionally pleased with the quality of all three of these wines." -Robert Parker, The Wine Advocate

2010-01-25T07:03:00.000-08:00

Rare Ravenswood Zinfandels

Dazzling Reds from a Zin Master
We have in stock, some rare, single vineyard bottlings from Zin Master Joel Peterson at Ravenswood in Sonoma County. These are ageworthy, complex, intense wines that should not be confused with the widely available, low end Zins from Ravenswood. These stunning '07s are getting rave reviews from the critics too. Quantities are limited. Please act quickly.

"...they easily compete with some of the best wines produced not only in California, but in the world." -Robert Parker, The Wine Advocate

2007 Ravenswood Zinfandel "Big River Vineyard"
On Sale $29.99
"Deep ruby. Expansive aromas of cassis, cherry compote, black olive and minerals remind me a lot of the Rhone. Fleshy red and dark berry flavors are complicated by floral pastille and cola qualities and betray no rough edges. Alluringly sappy and pure, with excellent finishing clarity and sweet persistence. For a zin, this is almost shockingly graceful." -Rated 92/100 Steve Tanzer, International Wine Cellar

2007 Ravenswood Zinfandel "Dickerson Vineyard"
On Sale $31.49
"This wine has always seemed to have a bit more flesh on its bones than most of its mates, and it does again in this vintage. Its ripe blackberry and minerally, soil nuances in its aromas are repeated in flavors that are carried across the palate by the wine's supple, somewhat fleshy texture, and if balancing acidity is never far from the scene, so too is a bit of viscosity not to be missed. Firm but not stiff at the end, this one promises to smooth out with three or four years in bottle." -Rated 93/100 Connoisseur's Guide to California Wine

2007 Ravenswood Zinfandel "Teldeschi Vineyard"
On Sale $31.49
"Nicely ripened blackberry first aromas are comfortably filled out by suggestions of red cherries, sweet oak, a touch of caramel and spicy background notes. Full-bodied on the palate with its suppleness running to a bit of flesh, but balanced quite well, this wine tightens up and finds structure figuring prominently in its latter half. Expect four to six years of growth at a minimum. It is made in the classic, sweet-berry, light spice mold of the Dry Creek Valley and is bound to entertain all but the most power hungry Zin fans." -Rated 95/100 Connoisseur's Guide to California Wine

2007 Ravenswood Zinfandel "Old Hill Ranch Vineyard"
On Sale $49.99
"A throwback to another era, this venerable vineyard with its blend of Zinfandel and other varieties has been producing big, rich, deep wines for decades-and this dramatic effort from 2007 is one of the best. It has typically separated itself from its siblings by being the least open of the bunch, and here again, it is not particularly outgoing in aroma but starts with the blackberry focus of the variety and adds layers of rich, complex notes of cocoa, black plums and raspberry preserves and follows through on the palate with tight somewhat polished, balanced flavors that run headlong into the expected edge of astringency at the end. This powerful effort is one to lay away for up to a decade in complete confidence." -Rated 96/100 Connoisseur's Guide to California Wine

Cheese Corner

2010-01-25T07:00:00.000-08:00

Cheese, We Do It Right...

Cut & Wrapped Fresh to Your Order!
We're proud of our Award Winning Cheese Department. Our staff is passionate and knowledgeable about the delicious products that we offer. We stock over 200 classic and artisan cheeses along with other delicious foods from around the World. We cut and wrap our cheeses fresh to order which delivers the highest quality while reducing waste. Our fresh cut approach also allows you to purchase as much or as little as you like. We offer FREE samples too, so you can taste before you buy! Stop by and see why the Riverfront Times calls us the "Best Place to Buy Cheese."

Cheese Expert Steve Jenkins
"When it comes to buying cheese, the biggest favor you can do yourself is to find a reliable, impassioned cheesemonger and benefit from his or her knowledge each time when you go shopping for cheese. Always taste before buying...a fresh-cut cheese always tastes better than a pre-cut, plastic wrapped one." -Steve Jenkins, Author of The Cheese Primer

Parmigiano-Reggiano $12.99/lb
Cut and Wrapped Fresh to Your Order!
"Parmigiano-Reggiano is a classic cheese that's versatile in the kitchen and at table. It's one of our favorite wine tasting cheeses too as it doesn't coat your palate and interfere with the flavors and texture of wine. We love to serve this with full-bodied Italian reds or a glass of Champagne. We urge customers to purchase Parmigiano-Reggiano in bulk (hunks, wedges, etc.) for snacking or garnishing pasta dishes, soups and salads. We highly recommend grating it fresh as pre-grated cheese tends to dry out and lose it's character quickly. Freshly grated cheese always tastes better. We have one of the best prices around on this Italian classic and we'll prove our Parm's quality with a FREE sample. Stop by the shop and see for yourself." -Simon Lehrer, Cheesemonger, The Wine Merchant, Ltd.

2010-01-11T07:23:00.001-08:00

Wine Merchant Classes

Fun & Informative

Sauce Magazine Says...
"If you want to learn about the taste, geography, history and use of wine for daily dining and social pleasure, there is no better place..."
-Sauce Magazine

Classes at The Merch are fun and informative and a great way to learn about wine. Our classes are taught by members of our Award-Winning Staff which includes several Sommeliers, Certified Sommeliers and Certified Wine Educators and knowledgeable, wine industry veterans. Here is a list of current classes along with a link for our complete class schedule.

Best Buys Under $15: USA
Tuesday, January 12
Please call 314.863.6282 for reservations.
Everyone loves a bargain and we stock a fine selection from around the world. In this class we'll show you some American wine bargains that can compete with the best values in the world.
$15 per person

Wine & Cheese Pairing; The Classics
Thursday, January 14
Please call 314.863.6282 for reservations.
In this special wine and cheese pairing class we'll show you the most important, classic pairings that have survived fads and stood the test of time. We'll teach some of the science, geography and history of these classic culinary matches.
$35 per person

West Coast Pinot Noir
Friday, January 15
Please call 314.863.6282 for reservations.
In this fine class we'll show you some of the finest examples of this fickle grape. Pinot Noir has experienced the best success on America's west coast with the best examples coming from some of California's coastal regions and Oregon's Willamette Valley. Learn about them here in our West Coast Pinot class!
$40 per person

More Amazing Spanish Bargains
Saturday, January 16
Please call 314.863.6282 for reservations.
Spain continues to produce some incredible bargain- priced wines. Just when we think that we've tasted most of the best examples we discover more of 'em! Join us in this class and we'll show you more amazing bargains from Spain.
$20 per person

2010-01-11T07:19:00.000-08:00

Custom Wine Classes

Please call 314.863.6282 for information.
"We've been teaching classes since we opened for business in 1992. They're taught by our Award Winning Staff and are a great way to learn about the fascinating world of wine. In addition to our regular schedule we offer custom classes that can be tailored to your order and presented at our original location in Clayton. We're available outside of the shop for custom classes and tastings too. We can help with a casual 'intro to wine' party at your place in the country or give a presentation on rare wines from France's Burgundy region before an elegant dinner in your home. We can also travel to your office for a special event for important board members or your place of business for a corporate seminar involving hundreds of participants. We offer many possibilities with our custom tastings, special seminars and in-home events. Our calendar fills up quickly and we encourage you to secure times and dates for custom tastings as far in advance as possible. Please see store for details." -John Nash, The Wine Merchant, Ltd.

2010-01-11T07:17:00.000-08:00

Cardiff Cellars $4.99
Excellent Values from California
These are really amazing wine values and perfectly balanced so they'll pair up with just about anything from the kitch. Cardiff wines are crowd pleasers, perfect for a large group, big family party, corporate event, etc.. Sometimes cheap wine just tastes cheap. These offer amazing quality at an affordable price and we think they're the best values around town. Check out what Sauce Magazine had to say...

Sauce Magazine on Cardiff Cellars
"Lots of super-cheap juice (remember, our limit is $6 a bottle) is bought on the bulk wine market and bottled with a goofy cartoony label (usually some cute mammal). The problem with this, though, is maintaining consistency and quality over time. Here are a couple of good finds without the cute label. All three of these California wines tasted like the varietals on the label - no small feat in the under $6 category. All are full of fresh aromas and hit the tongue with a splash of bursting fruit. The Cab has enough spice and backbone to accompany grilled meats while the Merlot is subtle and jammy, gliding across the palate with a silky finish. Once the Chard opened up a bit in the glass we got a nose full of crisp fruit and citrus, but not much oak, which is just how we like it..."
-Sauce Magazine

2008 Cardiff Cellars Chardonnay
On Sale $4.99
"This is really good. Fresh nose with notes of citrus and yellow apple. It's crisp and fruity on the palate with a snappy finish. No oak here baby. Cheap Chardonnay that actually tastes like Chardonnay. Hooray!"
-John Nash, The Wine Merchant, Ltd.

2008 Cardiff Cellars Merlot
On Sale $4.99
"Cardiff Cellars has quickly become one of our biggest sellers. We love the cheap and tasty Merlto. Plummy, purple color. Fresh nose of ripe cherries and black plums. It's silky and balanced on the palate like a good Merlot should be. The perfect crowd pleaser for your next big party."
-John Nash, The Wine Merchant, Ltd.

2008 Cardiff Cellars Cabernet Sauvignon
On Sale $4.99
"Dark color. The nose smells like Cab should with notes of blackberry, plum and hints of cedar. It's rich, silky for a Cab and it ends with a chewy finish."
-John Nash, The Wine Merchant, Ltd.

2010-01-11T07:12:00.000-08:00

Best Sellers Sale

Great Values Under $15
We take pride in the value priced wines that we have discovered and stock on a regular basis. We always taste before we select them and have found some incredible bargains. Some of these fine values are very recognizable others are a little off of the beaten path but offer just as much value, sometimes more. We These have passed our taste tests and offer great value.

2007 Protocolo Tinto
On Sale $7.99
"Deep, smoky aromas of cherry & dark berries, with notes of cracked pepper and black tea adding power; smells like an old school California Petite Sirah. Very rich & chewy, dominated by deep dark fruit flavors. Finishes with good grip, silky tannins and a persistent note of dark berries. An outstanding value."
-Stephen Tanzer's International Wine Cellar

2008 Protocolo Blanco
On Sale $7.99
"Greenish gold. Subtle aromas of mint, lemon and orange, with a hint of honeysuckle. Dry, understated and focused, offering clean citrus and melon flavors and slow-building sweetness. Finishes dry and brisk, with an echo of lemon. As usual, this is an outstanding value."
-Steve Tanzer's International Wine Cellar

NV Segura Viudas Cava Reserva Brut
On Sale $8.99
"Unexpectedly complex, this first hints at smoke, cocoa and dry spices, and that layering rolls into the taste as well. Forward, ripe apple fruitiness rises above a dry hint of apple skin, wrapping up in a citrus and mineral grip. Stylistically it's graceful..."
-Rated 92/100 Wine & Spirits Magazine

2007 Morro Bay Chardonnay "Split Oak Vineyard"
On Sale $10.99
"Here's a new arrival that's really tasty! This is a partially, barrel-fermented Chardonnay that combines ripe fruit and hints of toasty oak. A new staff favorite and a great deal."
-John Nash, The Wine Merchant, Ltd.

2008 Kendall Jackson Chardonnay
On Sale $10.99
"I've always been amazed at the high level of quality control at Kendall-Jackson. I mean they make a sea of their Vintners Reserve Chardonnay and it's surprisingly tasty and incredibly consistent year after year. We have a great price on the newly-released 2008."
-John Nash, The Wine Merchant, Ltd.

NV Segura Viudas Cava Brut Rosé
On Sale $10.99
"The best value among these sparklers is the non-vintage Brut Rose. Salmon pink-colored, it exhibits an attractive yeasty, strawberry-scented nose and crisp, fruity flavors. It has surprising length for its price point."
-Robert Parker's Wine Advocate

2006 Morro Bay Cabernet Sauvignon
On Sale $12.99
"We're big fans of Morro Bay's Chardonnay. Not long after we discovered that tasty morsel it garnered a Best Buy in the Wine Spectator. We really like their Cab too. This isn't a typical Cali Cab. Aging in a mix of French and American oak barrels has tamed the beast. This is actually elegant and suave, sophisticated even, especially for it's price. Serve this with grilled flank steak, portabella mushrooms, lamb ka-bobs, grilled polenta topped with blue cheese and fresh tomato, etc."
-John Nash, The Wine Merchant, Ltd

2007 Dickson's Mill Zinfandel Sonoma County
On Sale $12.99
"Here's a fine bargain from California's Sonoma County! This darkly colored Zin is loaded with notes of crushed berries, brambly fruit and peppery spice. The finish is long and velvety."
-John Nash, The Wine Merchant, Ltd.

2007 Diseno Malbec Mendoza
On Sale $12.99
"We did a double-take when we first tasted this impressive Malbec from Argentina. Seems like Malbec from Argentina is all the rage but we're not impressed with most of the widely-distributed examples. This one "WOW'd" us with its dark, saturated color which seemed to coat our wine glass. The nose is rich, layered and complex with notes of black fruits and exotic spices. It really impressed us on the palate with a richness and silkiness that usually comes from a more expensive bottle. A new staff favorite."
-John Nash, The Wine Merchant, Ltd.

2008 Vega Sindoa Old Vine Grenache
On Sale $14.99
"Inky ruby. Exotically perfumed bouquet displays black raspberry, cherry compote, licorice and dark chocolate, plus a sexy floral overtone. Fresh, focused red and dark berry flavors are given depth by a note of bitter chocolate and framed by silky tannins. Finishes with very good clarity and mineral snap, with the black raspberry note repeating. Year in and out this is a superb value."
-Rated 90/100 Steve Tanzer's International Wine Cellar

2010-01-11T07:09:00.000-08:00

Grey Goose Vodka
France's Finest On Sale
We have a great price for you on Grey Goose Vodka. This is one of the top brands worldwide with an incredible following and rave reviews from the critics. We were offered a special price from our supplier and we love to pass on the savings to our faithful customers. It's in stock but quantities are limited so please act quickly on this special offer.

Grey Goose Vodka
On Sale $27.99
"Made from the purest water from the Cognac region of France. The ultra smooth flavors and clean finish make Grey Goose perfect for martinis."
-Rated 96/100 The Beverage Tasting Institute

2010-01-11T07:05:00.000-08:00

American Blues

Cut and Wrapped Fresh to Your Order!
We carry a stunning array of blue cheeses from around the world. We love the versatility that they offer. Blue cheeses are great for snacking, can dress up a salad, melt perfectly into a grilled burger or garnish a juicy pork chop. Here are some of our favorites blues from some of the top US producers. As always, stop by for a FREE sample.

Maytag Dairy Farms "Maytag Blue"
Cut and Wrapped Fresh to Your Order!
Yes, this is the Maytag family that has supplied America with major appliances. Down the road in Newton Iowa, from their appliance factory, they also own a dairy farm where they produce one of the finest blue cheeses in the United States. These cheeses are handmade from raw cow's milk and then aged in cellars carved directly into the side of a hill on the farm. This blue has a marvelous peppery flavor with a creamy texture that lingers on the palate. Serve this as a garnish to a mixed-greens salad or with fresh fruit and walnuts after dinner. Maytag Blue works well with soft, fruity red wines and, like most blue cheeses, really struts its stuff when served with a sweet, after dinner wine: Port, Sauternes, Muscat Beaume de Venise, etc. Stop by for a FREE sample.

The Rogue Creamery "Rogue River Blue"
Cut and Wrapped Fresh to Your Order!
The Rogue River Blue has a natural rind and the aging process imparts flavors from the Rogue River Valley. These naturally occurring molds from the Rogue River terroir impart flavors of wild ripened berries, hazelnuts and pears to this rich, creamy blue cheese American classic. To preserve this wheel it's wrapped it in grape leaves from the Applegate Appellation of Oregon. The grape leaves are soaked in Pear Brandy which adds additional complexity. This is a stunning blue cheese and one of our new favorites. Stop by for a FREE sample.

Point Reyes Blue
Cut and Wrapped Fresh to Your Order!
Cheesemaker Monte McIntyre learned his trade at Maytag Farm in Iowa before heading west to the sunny, coastal stretches of northern California. The ocean fog and the salty Pacific breeze leave their inedible stamp on this amazing blue cheese. Rich, creamy and luxurious. Stop by for a FREE sample.

2009-11-30T10:19:00.000-08:00

Special Tasting
Siduri, Novy & Martine's Wines
Adam Lee from Siduri & Novy
Todd Mathis of Martine's Wines
The Wine Merchant, Ltd.
20 South Hanley Road in Clayton
Tuesday, December 8
5:30 PM until 7:00 PM
Please call 314.863.6282 for information.
We cordially invite you to join us on Tuesday, December 8 for a special tasting at The Merch. Adam Lee from West Coast Pinot Noir specialist Siduri and Rhone Ranger Novy is joining us along with Todd Mathis of Martine's Wines. Here's the lineup for this exciting event...

2006 Novy Syrah Sonoma On Sale $14.99
2008 Novy Chardonnay Keefer Ranch On Sale $21.99
2007 Siduri Pinot Noir Keefer Ranch On Sale $25.99
2007 Novy Syrah Santa Lucia Highlands Susan's Hill Vineyard On Sale $32.99
2008 Siduri Pinot Noir Santa Lucia Highlands Pisoni Vineyard On Sale $49.99

Selections from Martine's Wines...
2008 Laporte Sauvignon Blanc "Le Bouquet" On Sale $14.99
2004 Thevenet Vire-Clesse On Sale $22.99
2005 Charles Audoin Marsannay Rouge "Les Favieres" On Sale $32.99
2007 Feraud-Brunel Chateauneuf-du-Pape AOC On Sale $39.99
2005 Morey-Coffinet Chassagne-Montrachet 1er Cru "Les Caillerets" On Sale $57.99

December Classes

2009-11-30T09:47:00.001-08:00

Sauce Magazine Says...
"If you want to learn about the taste, geography, history and use of wine for daily dining and social pleasure, there is no better place..."
-Sauce Magazine

Final Classes for '09
Here is a listing of our final classes for 2009. We take a short break from teaching in the last few weeks of December so we can focus on customer service during this busy season. Classes at The Merch are taught by our Award-Winning Staff which includes Sommeliers, Certified Sommeliers and Certified Wine Educators along with many knowledgeable, wine industry veterans. Our 2010 schedule will be out soon so stay tuned...

Tuesday, December 1
Wine & Cheese Pairing: American Edition
Please call 314.863.6282 for reservations.
In this fun and eye opening class we'll be pairing a variety of delicious wines and cheeses from the US. We're not talking about processed 'American' cheese. We'll be featuring handmade cheeses from some of the best dairies in the US paired with outstanding American wines. This class is sure to please and taught by Cheesemonger, Simon Lehrer.
$35 per person

Thursday, December 3
Wine 101
Please call 314.863.6282 for reservations.
Are you interested in learning more about wine but don't know where to start? Come try a sampling of styles and learn the basics. Perfect for people just getting into wine. This fun and educational class is taught by Certified Sommelier Jason Main.
$20 per person

Friday, December 4
Burgundy
Please call 314.863.6282 for reservations.
Wine critics say the wines from Burgundy are sensual and hedonistic. In this class you'll sample amazing Burgundies from some of the finest producers. The world's most hedonistic wines? Join us and discover for yourself.
$35 per person

Saturday, December 5
World of Whiskey
Please call 314.863.6282 for reservations.
In this class you'll learn about and sample great whiskies from around the World including examples from Scotland, Ireland and the United States. Your spirits tour guide for the evening is our resident expert Dave Davis.
$35 per person

Carlisle Winery

2009-11-30T09:45:00.000-08:00

Carlisle Winery

New Releases with Big Scores
"Mike Officer is quickly rising to the top of the qualitative pyramid when it comes to Zinfandel, and, more recently, Petite Sirah and Syrah. Working from old vine Zinfandel vineyards in Dry Creek, Sonoma, and Russian River, he is giving some of Napa's top-notch Zinfandel producers, such as Biale and Turley, a run for their money."
-Robert Parker, The Wine Advocate

2007 Carlisle Zinfandel "Papera Ranch"
On Sale $37.99
"The 2007 Zinfandel Papera Ranch is a combination of 93% Zinfandel and 7% mixed blacks. Although slightly less substantial than the Montafi Ranch and Carlisle Vineyard, it offers up elegant notes of blueberries, raspberries, crushed rocks, and white flowers. This is a pure, rich, concentrated Zinfandel to enjoy over the next 5-7 years."
-Rated 91-93/100 Robert Parker, The Wine Advocate

2007 Carlisle Syrah Bennett Valley "Cardiac Hill"
On Sale $39.99
"Deep ruby. Captivating aromas of red- and blackcurrant, smoked meat, olive and minerals remind me of a serious Cote-Rotie. Rich black raspberry and cassis flavors are complicated by cracked pepper, olive and candied violet, with silky tannins lending support and focus. The floral qualities gain strength on the finish, which is strikingly focused and very long. For this wine's quality, the price is a steal."
-Rated 94/100 Steven Tanzer's International Wine Cellar

Domaine De Pouy-In Stock and On Sale $8.99

2009-11-30T09:40:00.000-08:00

Wine Critic Robert Parker on Domaine de Pouy

"Quite possibly the greatest, dry, white wine value in America."
-Robert Parker, The Wine Advocate

2008 Domaine de Pouy
On Sale $8.99
"Yves Grassa's 2008 Domaine de Pouy - a blend of Ugni Blanc and Colombard - smells typically of clover, herbs, and grasses, lime, and pineapple. A delicacy; an efficacy of ripe acidity; and an invigorating intimation of peach fuzz and salt in the finish, all make this year's cuvee especially appealing. Keep this on hand in your refrigerator..."
-The Wine Advocate

Deutz Brut Classic Champagne-Only $39.99!!!

2009-11-30T09:38:00.000-08:00

NV Deutz Champagne Brut Classic
On Sale $39.99
Compare to Saratoga Wine's Price of $52.94
"Though it has mature, slightly toasty aromas, this wine also has great flavors of grapefruit, some lemon peel and a vibrant white fruit character. It is dry, with the clean, fresh acidity going right through to the finish."
-Rated 93/100 The Wine Enthusiast

The Wine Advocate on Champagne Deutz
"Admittedly it has been a few years since I last tasted the Deutz Champagnes, so I was not fully prepared for the consistently outstanding quality of virtually all these new releases. Although Deutz has been owned by Roederer since 1992, this is the only property in the group that is run in an autonomous fashion, as the Rouzaud family didn't want to risk losing the estate's unique identity by consolidation winemaking functions. The Deutz Champagnes undergo full malolactic fermentation and at their best offer a polished, creamy style that drinks well early but that can also age."
-The Wine Advocate

A. Margaine Champagnes

2009-11-30T09:35:00.000-08:00

A. Margaine Champagne Demi-Sec
On Sale $49.99
"This is an utterly sensual wine that flows with the essence of perfumed white peaches, flowers, mint, pears and spices. So many Demi-Secs are forgettable, but not this one. Margaine has crafted a wine of extraordinary personality and elegance."
-Rated 90/100 The Wine Advocate

1999 A. Margaine Champagne Blanc de Blancs Special Club Brut
On Sale $75.99
"Light yellow. Very expressive, open bouquet evokes orange, poached pear and lemon pith. Fleshy, impressively polished citrus and orchard fruit flavors offer depth as well as cut, finishing with a pleasingly bitter anise quality. Became more vibrant with air, suggesting that this will repay cellaring.
-Rated 91+/100 Steve Tanzer, The International Wine Cellar

"I was blown away by Arnaud Margaine's wines. These are Champagnes of extraordinary purity and sheer elegance. Margaine farms 6.5 hectares, 90% planted to Chardonnay, the rest Pinot Noir." -The Wine Advocate

2002 Roederer Cristal Champagne-Save Big!!!

2009-11-30T09:33:00.000-08:00

The Ultimate Champagne
Louis Roederer Cristal
In 1876 the Czar of Russia demanded of his friend, Louis Roederer, that he fashion a special cuvee just for him and that the bottle be made of crystal, hence the birth of the now illustrious Cristal champagne. The blend is a combination of Chardonnay and Pinot Noir and matures on the lees for at least six years to develop the characteristics for which it is lauded world over. Although many of today's celebrities choose to drink Cristal simply for the statement and impression it makes, this wine really shines when served in the company of fine cuisine. The complex style, rich flavors and prolonged finish are perfectly suited to the very best in gastromonic treats like lobster, oysters and caviar. Demand continues even in our trying economic times. Quantities are extremely limited. This wine is not in stock but arrives very soon. Please act quickly on this special, pre-arrival offer.

2002 Louis Roederer Champagne Brut "Cristal"
Pre-Arrival Sale Price $199.99
Compare to The Wine Advocate's Price of $457
"Roederer's 2002 Cristal is still in its infant, fresh stage. Subtle notes of pears, flowers, spices, mint, minerals and oak are woven into a cashmere-like frame of extraordinary grace and elegance. This beautifully-sculpted Champagne possesses notable clarity but with the additional depth of fruit that is characteristic of this vintage. It is a gorgeous, seductive Cristal of the highest level."
-Rated 96+/100 The Wine Advocate

Domaine Cherisey

2009-11-30T09:32:00.001-08:00

New White Burgundies
Exciting Discovery
We love the elegant, complex and sophisticated white wines from France's Burgundy region. They're made from Chardonnay grapes grown on a rocky, slope and the region has over 1,000 years of winemaking experience. We have an exciting discovery, a producer new to us who's making stunning wines from old vines in the villages of Meursault and Puligny-Montrachet. Quantities are very limited so please don't hesitate on this exciting offer.

Domaine Cherisey
"These wines (all from very old vines) are utterly distinctive and intriguing." -Robert Parker's Wine Advocate

"It isn't very often that we find a new producer of white Burgundy, making wines as good as the best names in the Côte de Beaune. His name flies completely under the radar and his modesty of demeanor and price leaves you gasping for comprehension when you taste the brilliance of his wines. Laurent Martelet of Domaine de Cherisey is just that man, and we're here to tell you that there is no better investment in white Burgundy than getting your hands on some of his 2007s that are among the best of the Côte."
-Importer Kermit Lynch

2007 Cherisey Meursault-Blagny 1er Cru "La Genelotte" On Sale $64.99
2007 Cherisey Puligny-Montrachet 1er Cru "Hameau de Blagny" On Sale $69.99
2007 Cherisey Puligny-Montrachet 1er Cru "Les Chalumeaux" On Sale $69.99

2009-11-30T09:20:00.000-08:00

Cellars at Jasper Hill
American Classics Aged to Perfection
Jasper Hill is an American dairy located in Vermont farmland. Jasper Hill also has a state of the art cheese aging facility... it's really a cave, modernized with all of the needed controls to age cheese to perfection. Jasper Hill works with small farms aging their cheeses and helping with distribution and marketing. It's a concept similar to Neal's Yard Dairy in London. The following selections from Jasper Hill are in stock. Stop by for a FREE sample...

Jasper Hill Dairy Bayley Hazen Blue
Cut and Wrapped Fresh to Your Order!
Bayley Hazen Blue has been produced by Mateo Kehler and from the raw milk of his herd of Ayershire cows since the fall of 2003. His farm, located in Northeast Kingdom, Vermont, is called Jasper Hill Dairy. Bayley Hazen Blue is based on the recipe for Stilton and has a woody, natural rind reminiscent of tree bark complemented by a firm, dry paste with an aggressive blue flavor. Earthy and lively, this is one of our favorite American blue cheeses. Pair this cheese with a Riesling or Tawny Port. Stop by for a FREE sample!

Jasper Hill Crawford Farm Vermont Ayr
Cut and Wrapped Fresh to Your Order!
This delicious, alpine style, raw milk, farmstead cheese is made by hand using traditional techniques and each wheel receives individual attention. Cheese making begins in a kettle-shaped vat within an hour of milking. By adding only a small amount of culture, the Crawfords succeed in revealing the complex flavors of their "terroir"-the land that the animals graze. After the rennet has worked its magic of coagulation, the curds are cut and stirred by hand for an hour as the vat continues to heat the whey. When the curds achieve the right degree of firmness, they're pu into molds lined with cheesecloth. Here they apply light pressure and turn them every few minutes. The curds spend a few hours in the molds, then overnight in a salt brine, before being placed on ash boards at the Cellars at Jasper Hill to age perfectly at 55 degrees and 80 percent humidity. The slow aging process and the development of a natural rind continues to allow the complex flavors of the milk to emerge in the final cheese flavor. The rind is edible and imparts an earthy contrast to the creamy sweetness of the interior of the cheese. Stop by for a FREE sample!

Jasper Hill Landaff Farm "Landaff"
Cut and Wrapped Fresh to Your Order!
Made from Landaff's own high quality raw cow's milk, Landaff Cheese is a mild, semi-firm cheese with a delicious combination of flavors, tangy with a clean finish. The open and buttery texture comes with a natural, cave-aged rind. It melts beautifully for cooking, and makes a wonderful addition to any cheese plate. Stop by for a FREE sample.

Jasper Hill Dairy Constant Bliss
Cut and Wrapped Fresh to Your Order!
We just received our last batch of raw milk, Constant Bliss. Jasper Hill is switching to pasteurized milk for this delicious cheese. Constant Bliss is loosely based on a classic French cheese called Chaource. Constant Bliss is a slow ripened lactic cheese made only with fresh, right out of the cow, uncooled, and for this last batch, unpasteurized, evening milk. It's aged under FDA guidelines and has their stamp of approval. It's one of our favorites and although we're sorry to see production changes we're thrilled to offer this last, authentic batch. Stop by for a FREE sample and grab some while you can.

Chef's Pantry

2009-11-30T09:14:00.000-08:00

Berger Bluff Farm Eggs

Fresh, Delicious and Nutritious
Mention our e-mail newsletter and save 15%!
"We met Lee, Ingrid and Leena Abraham from Berger Bluff Farm a few years ago when the Clayton Farmer's Market first opened. They're good people, the kind that you wish you met more often. They're blessed with green thumbs, a love of the land and a passion for growing tasty things to eat. We buy their delicious tomatoes in the summertime to pair up with fresh Mozzarellai di Bufala and we were thrilled when we learned that they're raising chickens and selling farm fresh eggs. They're also making weekly deliveries to the metro area. Their eggs are fresh baby, and totally different than the bland-tasting, white, factory-produced eggs. Berger Bluff eggs are snatched from the layers the same week that they're delivered. These are eggs as they should be with a natural, brown shell, buoyant egg whites and dark orange yolks that are rich and delicious. I feel like I've used 'delicious' too often but wait until you try these! They're about the same price as brown eggs that grocers are pedaling but these are fresher with much more flavor. Berger Bluff eggs are a great way to splurge without breaking the bank. Affordable luxury that also supports a local, independent farm."
-John Nash, The Wine Merchant, Ltd.

PS We're still carrying Clarverach Farm Eggs when we can get 'em...

Parmigiano-Reggiano $12.99/lb
Cut and Wrapped Fresh to Your Order!
"We have a great price on Parm and we cut and wrap it fresh to your order. We've always recommend buying Parmigiano-Reggiano in hunks or wedges and highly recommend grating it yourself as pre-grated Parmigiano loses it's character quickly. Freshly grated always tastes better. Parmigiano-Reggiano is a great snacking cheese too, so don't just grate it over pasta, salads and soups. It's one of our favorite wine tasting cheeses as it has fresh acidity and doesn't coat your palate and interfere with the wine. We like to serve Parm with full-bodied reds (Barolo, Barbaresco, Brunello di Montalcino!) or a chilled glass of French Champagne. Stop by for a FREE sample of Parmigiano-Reggiano so you can see for yourself!"
-Simon Lehrer, Cheesemonger, The Wine Merchant, Ltd.

Badoit Naturally Sparkling Mineral Water
On Sale $5.99 Liter
Compare to Amazon.com's Price of $8.96
This elegant, delicious, naturally-sparkling mineral water is served at most Three Star restaurants in Europe. The bubbles are tiny and subtle and the water doesn't bloat you up like artificially carbonated waters. It's perfect to serve with dinner if, god forbid, you're not serving wine. Just got a new shipment. Quantities are limited, please act quickly...

2009 Beaujolais Nouveau Pre-Arrival Offer!!!

2009-11-16T09:18:00.000-08:00

2009 Beaujolais Nouveau
Arrives Thursday, November 19
"Beaujolais Nouveau is always released on the third Thursday in November all over the world. This tradition began as a celebration of the new harvest and has grown into an international event celebrated around the Globe. 2009 is being called the best Beaujolais vintage in the last 50 years thanks to perfect weather and growing conditions. What is Beaujolais? It's a wine produced in France's Burgundy region and can be traced back to Roman times. It's made from a cousin of the Pinot Noir grape called Gamay Noir and is required by law to be harvested by hand. Nouveau is fermented using a special process called carbonic maceration (whole berry fermentation) which produces silky, soft, fruit driven wines that are intended for near term consumption. About 1/3 of the annual harvest is used for production of Nouveau which has 3600 grower/farmers producing grapes for this classic, French wine which should be consumed within a year of release. Georges Duboeuf assembled an army of 50,000 pickers (remember it's hand harvested by law) and commenced picking on September 4 for his Nouveau '09. We receive our shipment this Thursday and we'll be sampling it as soon as it arrives. Our Cheesemonger Simon Lehrer will be serving some classic French cheeses to compliment this festive, fruity wine. You can serve it with almost anything... Chinese carryout, braised short ribs, Nacho Mama's smoked chicken, chocolate chip cookies (you really have to try that one...) and it works perfectly with a traditional Thanksgiving feast. Stop by our original location on Thursday and join the fun. We're offering Duboeuf's Beaujolais Nouveau and Beaujolais-Villages Nouveau this year and you can place your orders in advance. To order by phone call (314.863.6282 or 1.800.770.8466) via e-mail or in person on Thursday at our brick and mortar store at 20 South Hanley Road in Clayton. Hope to see you Thursday."
-John Nash, The Wine Merchant, Ltd.

2009 Georges Duboeuf Beaujolais Nouveau
On Sale $8.99
"Duboeuf claims that 2009 is the finest Beaujolais vintage in the past 50 years and with a glowing endorsement from the 'King of Beaujolais' it's sure to sell out fast. Place your orders now to secure some for the holidays."
-John Nash, The Wine Merchant, Ltd.

2009 Georges Duboeuf Beaujolais-Villages Nouveau
On Sale $10.99
"Beaujolais-Villages is produced from select vineyards that make a more serious and full-bodied example. They're just a step below the rare Beaujolais Cru. We've always liked Duboeuf's Villages bottling and it tends to keep a little longer than the standard Nouveau thanks to more structure and stuffing. Get it, stuffing? We predict this one to be another winner in 2009."
-John Nash, The Wine Merchant, Ltd.

2009-11-16T09:11:00.000-08:00

Wine Merchant Classes

Taste While You Learn

Tuesday, November 17
Wine and Cheese Pairing: French Edition
Please call 314.863.6282 for reservations.
You've enjoyed our wine and cheese pairing classes before, but this time we'll be pairing a variety of our delicious French wines with cheeses from within those same regions.
$35 per person

Thursday, November 19
Argentina
Please call 314.863.6282 for reservations.
The winemakers of Argentina are turning heads in the world of wine. They are making great wine from classic grapes like Cabernet, Merlot, Syrah and Chardonay, and have adopted other grapes like Torrontes, Bonarda, and especially Malbec as their own. If you haven't tried the wines from Argentina, now is the time!
$25 per person

Friday, November 20
Syrah/Shiraz
Please call 314.863.6282 for reservations.
In this class you get to see how different climates, soils and production techniques affect one of the longest established grape varietals-no matter how you spell it.
$20 per person

Saturday, November 21
Chardonnay
Please call 314.863.6282 for reservations.
Chardonnay is the most popular white wine varietal in the world. This class will showcase some bargains and exceptional, delicious wines made from Chardonnay grapes. Great class!
$25 per person

French Bargains-Blanc et Rouge!

2009-11-16T09:08:00.000-08:00

Bargains from France

Vin Blanc
Sure, France produces some of the most expensive, rare and collectible wines but there are still bargains to be found. Here are a few of our favorite white wine values from La Belle France.

2008 Domaine de Pouy Cote de Gascogne
On Sale $8.99
"Yves Grassa's 2008 Domaine de Pouy - a blend of Ugni Blanc and Colombard - smells typically of clover, herbs, and grasses, lime, and pineapple. A delicacy; an efficacy of ripe acidity; and an invigorating intimation of peach fuzz and salt in the finish, all make this year's cuvee especially appealing. Keep this on hand in your refrigerator..."
-The Wine Advocate

2007 Domaine de Beauregard Muscadet "Sur Lie"
On Sale $11.99
"With a bright cut of citrus oil and laying down a faintly bitter chalky, alkaline residue on the palate, this Muscadet would be good to reach for anytime over the next 12-18 months, particularly in pairing with fresh greens and other otherwise wine-killing vegetables."
-The Wine Advocate

2007 Chateau Lafayette Bordeaux Blanc
On Sale $12.99
"Bordeaux Blanc? That's right folks. France's Bordeaux region makes some of the world's finest, ageworthy red wines but they also make some impressive whites and a few bargains too. We figure that a large percentage of white bordeaux wines are consumed in locally with the fresh, catch of the day. The Bordeaux AOC shadows the Gironde estuary that flows into the Atlantic. Sure, the French will drink red wine with seafood but certain, delicately-fleshed varieties cry out for a glass of crisp, white wine. The main white wine grapes grown in Bordeaux are Sauvignon Blanc and Semillon and they're often blended together. Chateau Lafayette's Bordeaux Blanc is produced entirely from Sauvignon. The '07 is bursting with fresh, vine-ripened aromas followed on the palate by lively citrus, melon and ripe pear flavors. The finish rounds out the wine with a hint of minerals and refreshing, natural acidity. Makes me think of briny, oysters on the half shell or a funky, aged Chevre from the Loire. A fine bargain..."
-John Nash, The Wine Merchant, Ltd.

2009-11-16T08:56:00.000-08:00

Bargains from France
Vin Rouge
We have some truly amazing red wine bargains from France for you thanks to the stunning 2007 vintage in the Rhone Valley. Stock up and you'll be glad down the road when you enjoy these delicious wines. The critics are raving too. Don't hesitate because when they're gone, they're gone... "Throughout the southern Rhône, 2007 is the greatest vintage I have tasted in my thirty years working in that region. Nearly every producer has attained largely unprecedented levels of quality. Moreover, the vintage is remarkably consistent from top to bottom." -Robert Parker, The Wine Advocate

2007 Domaine Piaugier VdP "Les Ramieres" On Sale $8.99
"This is a jammy, juicy mouthful of vine-ripened goodness. Jean-Marc and Sophie Autran have been working wonders at this small Rhône estate over the last 10 years. Their vineyards cover the appellations Côtes du Rhône, Gigondas and Sablet where the winery is based. They have old vines and work hard to limit yields and produce modern full fruit driven wines but with all the spicy peppery characteristics of the Rhône. The press is waking up to what they'e doing and the wines have been graciously reviews in The Wine Advocate, by English critic Clive Coates and in France's reputable Guide Hachette." -John Nash, The Wine Merchant, Ltd.

2007 La Bastide Syrah
On Sale $9.99
"The La Bastide 2007 Syrah is even more exuberant and bright and its combination of black pepper, black cherry, beef juices, tar, and violets puts one in mind of the Northern Rhone (although the prevailing temperatures and cobbled terroir here more resemble Chateauneuf). Finishing with sappy persistence, this will serve admirably for the next couple of years." -The Wine Advocate

2007 Domaine Solitude Cotes du Rhone
On Sale $13.99
"Given the brilliance of this estate's Chateauneuf du Papes, it is not surprising that they have also turned out a delicious, attractive, elegant, deep, berry fruit-filled 2007 Cotes du Rhone. With a velvety texture as well as wonderful length for a wine of this pedigree, it can be enjoyed over the next 1-2 years." -Robert Parker, The Wine Advocate

2007 Feraud-Brunel Cotes du Rhone-Villages
On Sale $14.99
"Really shows the ripeness of the vintage, with a wide, almost exotic range of crushed blueberry, boysenberry and blackberry fruit, liberally layered with graphite, woodspice and tobacco notes. The long, racy finish is filled with graphite and licorice. Delicious. Drink now through 2011. 3,300 cases made." -Rated 91/100 The Wine Spectator

2007 Domaine Lafond Lirac Roc-Epine
On Sale $16.99
"A sleeper selection, the 2007 Lirac Roc-Epine is a richly fruity effort offering hints of fresh black raspberries, cherries, licorice, and earth. With abundant fruit, full body as well as loads of character, it should provide enjoyment over the next 4-5 years." -Rated 90-92/100 Robert Parker, The Wine Advocate

2007 Domaine Alary Cairanne
On Sale $18.99
"Ripe and lush, with gorgeous mouthfeel to the pure, racy beam of raspberry ganache, black cherry and blackberry fruit. The finish lets melted licorice, roasted apple wood and spice bread notes flitter on. There's solid depth and length to this. Grenache, Syrah and Carignan." -Rated 90/100 The Wine Spectator

2009-11-16T07:53:00.000-08:00

Closeouts
White Burgundy Bargains
We have two amazing closeouts for you from one of Burgundy's hottest winemakers. You can call it a sign of the times but we see it as a tremendous opportunity for wine loving folks to purchase wines at incredible discounts. Christophe Cordier's wines are imported by Bobby Kacher, one of America's top suppliers of handmade, authentic, French wine. Here are the details but please act quickly as quantities are limited...

"Christophe Cordier has sky-rocketed Domaine Cordier to the forefront of Burgundy's white wine producers. A believer in low yields, harvesting only physiologically ripe fruit, and being as non-interventionist as possible, Cordier fashions Pouilly-Fuisses of other-worldly quality that are often far better than Cote de Beaune Grand Crus yet at a fraction of the price. His wines have personality, intense aromatics and flavors, as well as impeccable balance."
-Robert Parker, The Wine Advocate

2007 Cordier Macon Blanc "Aux Bois d'Allier"
Closeout Price $15.99
Compare to The Wine Advocate's Price of $30
"This is an amazing closeout that almost sounds too good to be true. This is a sophisticated wine made with Chardonnay grapes grown in France's prestigious Burgundy region. Made with passion by one of Burgundy's best vignerons. Here's an excerpt from Robert Kacher's website: 'Christophe Cordier is one of the hottest winemakers in Burgundy. The domaine is located in Fuissé and is renowned for making first class wines from fruit grown in only the best terroirs or sites. Christophe believes the work begins with low yields, hand harvesting only physiologically ripe fruit and intervening as little as possible. Harvest usually starts at the end of September and lasts through the middle of October. All of the wines made here are fermented in wood which allows for the sublime flavor integration. The wines found here all express intense and focused aromatics while concentrated, impeccably balanced rich, long flavors take over in the mouth. The wines from Pouilly Fuissé are often thought to rival and surpass many of the top level wines found in the Côte de Beaune and at a fraction of the price.' Well said Bobby!"
-John Nash, The Wine Merchant, Ltd.

2007 Cordier Pouilly-Fuissé
Closeout Price $29.99
Compare to Wine Spectator's Price of $46
"A deft if not invisible application of wood does not fight with the expressive, airy and ripe aromas of green fruit, pear and lemon zest that precedes the rich, full and naturally sweet flavors that possess fine volume and an excellent sense of underlying energy on the dry, pure and lingering finish that really coats the mouth. Lovely."
-Rated 90/100 Allen Meadows, Burghound.com

2009-11-16T07:51:00.000-08:00

Berger Bluff Farm Eggs
Fresh, Delicious and Nutritious
Mention our e-mail newsletter and save 15%!
"We met Lee, Ingrid and Leena Abraham from Berger Bluff Farm a few years ago when the Clayton Farmer's Market first opened. They're good people, the kind that you wish you met more often. They're blessed with green thumbs, a love of the land and a passion for growing tasty things to eat. We buy their delicious tomatoes in the summertime to pair up with fresh Mozzarellai di Bufala and we were thrilled when we learned that they're raising chickens and selling farm fresh eggs. They're also making weekly deliveries to the metro area. Their eggs are fresh baby, and totally different than the bland-tasting, white, factory-produced eggs. Berger Bluff eggs are snatched from the layers the same week that they're delivered. These are eggs as they should be with a natural, brown shell, buoyant egg whites and dark orange yolks that are rich and delicious. I feel like I've used 'delicious' too often but wait until you try these! They're about the same price as brown eggs that grocers are pedaling but these are fresher with much more flavor. Thanksgiving is right around the corner and Berger Bluff eggs would be a great way to splurge without breaking the bank. Affordable luxury that also supports a local, independent farm."
-John Nash, The Wine Merchant, Ltd.

PS We're still carrying Clarverach Farm Eggs when we can get 'em...

2009-11-16T07:21:00.000-08:00

Carnivorale @ the Sol Lounge-Tonight!!!

2009-11-09T07:55:00.000-08:00

November 9th 2009 Location: Sol lounge
Price: dinner package $125 includes; 7 course dinner, service, and valet
Dinner and drinks: $165 includes; 7 course dinner, service, valet, wine and beer with dinner.
Please contact www.makeminemeat.com for tickets and other information

Wine: the wine list will is still being finalized and will follow.
Beer: the beer list is also being finalized but will not disappoint.

A $5 per bottle corkage fee if you choose to bring your best

1st course: Poached Quail Egg in Stainless Chinese Spoon topped with Duck-Egg Hollandaise accented with Golden Osetra Caviar, Sliced Truffle and Bacon Fat Layered Petit Croissant
2nd course: Seared Foie Gras and Diver Sea Scallop on a bed of Celery Root Pure' topped with Fried Celery Leaves and a Red Hot Apple Ring
3rd course: Cauliflower and Pancetta Tortellini served with delicate Veal Consume' accented with Coco Nibs
4th course: "Three Cheeks to the Wind Napoli" White Port Braised Veal, Seared Halibut and Cider Pork Cheeks layered between Lavash accented with a Chive Infused Oil
5th course: Beef, Bone and Bug" Beet and Pinot Noir Braised Beef Short Rib with a 2" marrow bone garnish and a Crawfish Boudin wtih Favas and Lobster Mushroom Dice finished with a Shellfish & Tarragon Cream Reduction
6th course: Venison Liver Pate', Potted Rillet of Duck and a Nettle Meadow double Creme Kunik with Persimmon Preserve and Sliced French Baguette
7th course: Chevre and Black Chery Ice Cream with a Fleur de Sel seasoned Beignet with Duck Fat Caramel Sauce

FALL GRAND TASTING THIS SATURDAY 11/14!

2009-11-09T07:48:00.000-08:00

2009 Fall Grand Tasting
The Wine Merchant, Ltd.
20 South Hanley Road in Clayton
Saturday, November 14
Noon until 5:00 PM
Cost: $10 per person.
Reservations are required. Please call 314.863.6282 for reservations.
We cordially invite you to join us on Saturday, November 14 for our 2009 Grand Tasting. Our Grand Tastings have become legendary thanks to the bounty that we offer at this once per quarter events. We have a nice lineup of importers, wineries and distributors for this exciting tasting. Cost is $10 per person but you'll get more than your money's worth. Reservations are required. This helps us prepare enough food for the event. Please call 314.863.6282 for reservations. FREE additional parking is available at US Bank at the corner of Hanley Road and Forsyth in Clayton.

Pinnacle Imports
Bill Kniep from Pinnacle Imports is pouring wines from his portfolio with a focus on the great 2007 vintage in California. Here are the wines. Scores are from Robert Parker's Wine Advocate...

2008 Red Car "Boxcar" Chardonnay
2007 Robert Biale Zinfandel "Black Chicken"
2007 Novy Syrah "Susan's Hill" (94 WA)
2007 Novy Syrah "Gary's" (94 WA)
2007 Radio Coteau Pinot Noir "La Neblina" (90-93 WA)
2007 L'Aventure Cote a Cote Paso Robles (95 WA)

Glazers Estates & Domaines
Indira Davis from Glazers Estates and Domaines will be sampling an outstanding selection. Here are the wines along with scores from the Wine Spectator (WS) and Wine Advocate (WA)...
NV Deutz Brut Classic Champagne (93 WS)
2006 Soter Pinot Noir Mineral Springs Vineyard Willamette Valley (94 WA)
2006 Kistler Chardonnay Les Noisetiers
2006 Tablas Creek Espirit de Beaucastel Rouge (92 WA)
2006 Joseph Phelps Insignia Napa Valley (94-96 WA)

Eric Solomon's European Cellars
Juan Guardia from Eric Solomon's European Cellars pouring selections from their portfolio including wines from the great 2007 vintage in France's Southern Rhone Valley. Scores are from The Wine Advocate

2007 Roger Sabon Lirac
2007 Domaine de la Janasse VdP
2007 La Granacha Cotes-du-Rhone Village (91 WA)
2007 Domaine Giraud Chateauneuf-du-Pape "Tradition" (93 WA)
2006 Mas Doix "Salanques" Priorat (93 WA)

Vintus Imports
Jock Busser from Vintus Imports pouring selections from their portfolio including wines from California and Italy.

2007 Finca Decero Malbec
2008 Alma Rosa Chardonnay Santa Barbara
2007 Errazuriz Carmenere
2001 Luigi d'Alessandro Il Bosco (92 WA)
2006 Petrolo Torrione (94 WA)

Nicholson-Jones & Cellar Arts
Cal Nicholson, owner of Cellar Arts & Nicholson-Jones Winery pouring selections from his portfolio of California wines from Napa and Sonoma including upcoming releases.

2007 Cellar Arts Sauvignon Blanc Napa Valley
2006 Cellar Arts Napa Cuvee Napa Valley
2006 Nicholson Jones Mountain Cuvee Napa Valley
2006 Nicholson Jones Cabernet Napa Valley
2006 Nicholson Jones Cabernet Clare Luce Abbey Vineyard Napa Valley

Major Brands
A.J. Rosenblatt from Major Brands is joining us on Saturday and will be pouring some tasty wines too. Here are the wines along with Wine Advocate scores...

2007 Evodia Garnacha
2006 Verget Chablis "Terroir de Chablis"
2007 Patricia Green Pinot Noir Croft Vineyard Willamette Valley
2007 Saint-Cosme Saint-Joseph (89-91 WA)
2006 L'Ecole #41 Cabernet Walla Walla Valley (93 WA)

Garco Wine Company
Kris Hoffman from "Garco" will be joining us for our Fall Grand Tasting. We've been working with Garco closely since we opened over 17 years ago... Here is their lineup along with Wine Spectator Scores.
NV Lucien Albrecht Brut Blanc de Blanc
NV Schramsberg Brut Blanc de Noir
NV Schramsberg Brut Rose
NV Duval Leroy Champagne Brut (91 WS)
1996 Duval Leroy Brut Champagne (93 WS)

We'll also be featuring tasty items from our Chef Pantry and our Award-Winning Cheese Department. Stay tuned for further details and updates on this exciting event...

2009-11-09T07:34:00.000-08:00

Wine Merchant Classes

Taste While You Learn

Our classes are taught by our award-winning staff and are educational and fun!

Terms: Classes start at 6:00 P.M. and are priced per evening. Sales tax is not included. Seating is limited and reservations are required. 100% payment at the time of reservations is mandatory to confirm your seats. Please call 314.863.6282 for reservations. Sorry, no cancellations and no refunds. Thank you.

Tuesday, November 10

Rum
Please call 314.863.6282 for reservations.
Rum (or Rhum) is poised to be the next darling of the spirit world. From aged to single cask rums, these are gaining acceptance as world-class spirits. It is sure to be an enjoyable and informative class.
$35 per person

Thursday, November 12
Spain
Please call 314.863.6282 for reservations.
The world's most dynamic wine producing country; Spain is a constant source of new, exciting wines thanks to young wine makers, native grapes grown on old vines and a wide variety of climates. Get hooked on Spain while it's still a great value!
$25 per person

Friday, November 13
Champagne & Sparkling Wine
Please call 314.863.6282 for reservations.
This festive class explores sparkling wines from around the world, including France's prestigious wines from Champagne. Come see why this is one of our most popular classes.
$35 per person

Saturday, November 14
Best Buys Under $15
Please call 314.863.6282 for reservations.
Good wines don't have to be expensive! Come taste some great quality examples without breaking the bank. What a bargain!
$15 per person

2009-11-09T07:29:00.000-08:00

Spain

New Releases
We have some new releases from Spain for you... a couple of great bargains, one tremendous closeout and two rare bottles from one of the country's top producers.

2008 Vega Sindoa Old Vine Grenache

On Sale $13.99
"Exotically perfumed bouquet displays black raspberry, cherry compote, licorice and dark chocolate, plus a sexy floral overtone. Fresh, focused red and dark berry flavors are given depth by a note of bitter chocolate and framed by silky tannins. Finishes with very good clarity and mineral snap, with the black raspberry note repeating. Year in and out this is a superb value."
-Rated 90/100 Steve Tanzer's International Wine Cellar

2008 Bodegas Borsao Tres Picos
On Sale $14.99
"Opaque purple. Exotically perfumed bouquet of dark berry preserves, smoky minerals, potpourri and Indian spices, with a strong note of cracked pepper; smells like a high-end northern Rhone wine. Very spicy and tightly focused, offering juicy red and dark berry flavors and sexy notes of candied flowers and cocoa powder. Finishes with a wallop of sweet red berries and lingering, seductive spiciness; as ridiculous a value as one can find these days. The yield for this wine was reportedly under two tons per acre."
-Rated 91/100 Steve Tanzer's International Wine Cellar

"If I had to select just one Spanish wine that consistently over-delivers year after year, it would be Tres Picos."
-The Wine Advocate

2005 Clos Galena Galena
Closeout Price $24.99
Compare to The Wine Advocate's Price $40
"The 2005 Galena is a blend of 35% Garnacha Negra, 25% Cabernet Sauvignon, 25% Merlot, and 15% Carinena aged for 12 months in French and American oak. Purple-colored, it offers an enticing bouquet of cedar, spice box, earth, mineral, black cherry, and black currant. Supple-textured, ripe, and already complex, this easy-going effort is already delivering much pleasure although it will continue to evolve for another 2-3 years. Drink it through 2020."
-Rated 92/100 The Wine Advocate

2007 Alto Moncayo Garnacha
On Sale $39.99 (Very Limited)
"Deep, bright ruby. Complex bouquet offers scents of blueberry, boysenberry, cola, dark chocolate and mace. Broad, sweet dark berry flavors display liqueur-like depth and power and are nicely framed by velvety tannins. A tangy mineral note gains strength with air and adds vivacity to the long, sweet, spicy finish. I'd drink this alluring wine on the young side for its exuberant fruit character."
-Rated 93/100 Steve Tanzer, The International Wine Cellar

2007 Alto Moncayo Garnacha "Aquilon"
On Sale $144.99 (Very Limited)
"Inky purple. Powerful, mineral-driven aromas of cherry, blueberry, violet oil, licorice and minerals, with a strong overlay of Asian spices. Large-scaled yet elegant, offering sweet dark berry flavors and exotic notes of candied flowers and fruitcake. The mineral element drives the finish, which is broad, sweet and focused. Offers an uncanny blend of power and finesse."
-Rated 95/100 Steve Tanzer, The International Wine Cellar

2009-11-09T07:10:00.000-08:00

Grower Champagne

We love wine made by farmers. You have to start with excellent raw materials to make great wine. In France's Champagne region the wines are dominated by large producers who don't necessarily grow all of their own grapes. We're not knocking the big houses... they can make delicious wine. We taste a lot around here and we discovered the whole "grower champagne" scene in search of quality and value and we were happy to discover the story behind the movement. Production of grower champagne is tiny, less than 5% of the region's annual volume. Grower Champagne at The Merch represents about 1/3 of our selections from Champagne and we'd stock more if we could track them down. Here are two of our favorite growers...

"Unlike the brands that serve a mass market and aim for a consistent house style, the grower Champagnes are made artisanally in small batches - tens of thousands of bottles, compared with tens of millions for the bigger houses. Because the grapes come from the growers' own small estates, they tend to display that elusive quality known as terroir, which expresses a particular soil and climate. And because the growers don't have the huge marketing budgets that the grand marques do, their Champagne is often less expensive. Champagne from a grower in a top-rated grand cru village can be an especially good deal." -The New York Times

A. Margaine
"I was blown away by Arnaud Margaine's wines. These are Champagnes of extraordinary purity and sheer elegance. Margaine farms 6.5 hectares, 90% planted to Chardonnay, the rest Pinot Noir."
-The Wine Advocate

A. Margaine Champagne Demi-Sec
On Sale $49.99
"This is an utterly sensual wine that flows with the essence of perfumed white peaches, flowers, mint, pears and spices. So many Demi-Secs are forgettable, but not this one. Margaine has crafted a wine of extraordinary personality and elegance."
-Rated 90/100 The Wine Advocate

A. Margaine Champagne Brut Rose
On Sale $49.99
"Light, bright pink. Vibrant strawberry, raspberry and blood orange aromas are complemented by exotic floral and incense qualities, along with a zesty mineral undercurrent. Dry and sharply focused, offering racy red fruit and floral pastille flavors, with a slow-building note of honeysuckle. Youthful, sharply focused citrus notes linger on the spicy finish."
-Rated 91/100 Steve Tanzer, The International Wine Cellar

1999 A. Margaine Champagne Blanc de Blancs Special Club Brut
On Sale $75.99
"Light yellow. Very expressive, open bouquet evokes orange, poached pear and lemon pith. Fleshy, impressively polished citrus and orchard fruit flavors offer depth as well as cut, finishing with a pleasingly bitter anise quality. Became more vibrant with air, suggesting that this will repay cellaring.
-Rated 91+/100 Steve Tanzer, The International Wine Cellar

Pierre Peters
"It is hard to get a word in edge-wise with Rudolf Peters, as he is incredibly passionate, something that clearly comes through in these exceptional wines. The family-run domaine oversees 17.5 hectares of vineyards, 10 of which are planted with Chardonnay in the prestigious Le-Mesnil-sur-Oger. All of the wines undergo malolactic fermentation."
-The Wine Advocate

Pierre Peters Champagne Brut Cuvee Reserve
On Sale $52.99
"Light, bright green-gold, with a strong bead. Vivid citrus and green apple aromas are complicated by subtle lees, spice and brioche qualities, as well as a slow-building floral quality. Firm and focused, offering tangy orange and orchard fruit flavors along with anise and sweet butter. Gains weight with air but not at the expense of the crackling fruit. The citrus notes linger impressively on the finely etched finish. I really like this wine's delicacy and sneaky power."
-Rated 92/100 Steve Tanzer, The International Wine Cellar

2000 Pierre Peters Champagne Brut Cuvee Speciale
On Sale $99.99
"...a sumptuous, opulent wine that flows with layers of smoke, licorice, lime, minerals, ripe fruit and spices, all of which are supported by a gorgeous streak of minerality. This is an exciting, racy wine that I find completely irresistible and sensual."
-Rated 95/100 The Wine Advocate

2009-11-09T07:08:00.000-08:00

2007 Karma Cab

On Sale $10.99
"2007 is a knockout vintage in California. Both the Wine Spectator and Wine Advocate rate the year 96/100. 'A' quality. We've learned over the years to search out bargains from 'great' vintages. Trickle down theory. This '07 Cab bargain is from California's Paso Robles region. Dark color. Lush nose of ripe black cherries and dark plum. None of the herbal stuff on the nose that you usually find in an inexpensive Cab, just pure fruit. It's a big wine on the palate but without hard edges. There's complexity there too; hints of cocoa, tobacco and cedar. The finish is balanced by soft, round tannins. A new staff favorite." -John Nash, The Wine Merchant, Ltd.

2009-11-09T07:05:00.000-08:00

Fiscalini Farmstead Cheddar Premium Reserve
Cut and Wrapped Fresh to Your Order!
We love Fiscalini's Cheddar and so do the critics. This classic was voted 'Best Farmhouse Cheese in North America' by The American Cheese Society. This is an exceptional cloth-bound cheddar that's made by hand in Modesto California. Fiscalini's Master Cheesemaker is Jorge Mariano Gonzalez who was the man behind the excellent Cheddars from Shelburne Farms in Vermont. Their 'Premium Reserve' Cheddar rivals the great Cheddars of England in its complexity of flavor and exquisite texture. Stop by for a FREE sample.

2009-11-02T08:32:00.000-08:00

Special Events

In Store & Around Town

We love providing the opportunity for our customers to taste new wines and sample products both at our original location in Clayton and various venues around town. There's always something going at The Merch. Here's the latest scoop.

Kacher Selections Tasting

Monday, 11/2 at Café Provencale

Kacher Tasting @ Café Provencale
Café Provencale
427 South Kirkwood Road in Kirkwood
Monday, November 2
Starts at 6:00 PM
Cost: $35 per person plus tax.
Please call Café Provencale at 314.822.5440 for reservations.
Craig Baker from Robert Kacher Selections is visiting us and conducting an open house tasting of new releases from Bobby Kacher's portfolio of wine producers at Café Provencale in Kirkwood on Monday, November 2. Eddie Neill and his staff will be preparing a selection of French delights to compliment the wines and our staff will be on hand to help out too for this open house tasting. Please call Café Provencale at 314.822.5440 reservations.

Fall Grand Tasting

Saturday 11/14 at The Merch

2009 Fall Grand Tasting
The Wine Merchant, Ltd.
20 South Hanley Road in Clayton
Saturday, November 14
Noon until 5:00 PM
Please call 314.863.6282 for reservations and information.
We cordially invite you to join us on Saturday, November 14 for our 2009 Grand Tasting. Our Grand Tastings have become legendary thanks to the bounty that we offer at this once per quarter events. We have a nice lineup of importers, wineries and distributors locked in and we're working on a few last minute additions. Mark your calendar for Saturday, November 14 for this exciting tasting. Here's a sneak peak for you.

Jock Busser from Vintus Imports pouring selections from their portfolio including wines from California and Italy.

Juan Guardia from Eric Solomon European Cellars pouring selections from their portfolio including wines from the great 2007 vintage in the Southern Rhone.

Cal Nicholson, owner of Cellar Arts & Nicholson-Jones Winery pouring selections from his portfolio including upcoming new releases.

Bill Kniep from Pinnacle Imports pouring wines from the great 2007 vintage in Sonoma & the Central Coast of California. Stay tuned for updates.

2009-11-02T08:29:00.000-08:00

Closeouts

Incredible Savings

We were amazed at the response to our Kacher closeout wines from last week. Some of them sold out but we have a small amount of stock remaining on the following wines. Please act quickly on this money-saving offer from America's best wine importer.

Wine Critic Steven Tanzer on Kacher
"The Robert Kacher Selections imprint on a label is a virtual guarantee of high quality wine."
-Steven Tanzer, The International Wine Cellar

Original pricing listed by the critics is in parentheses along with the wine's rating. For space saving we used abbreviations and here's a key for them.

Key: WA = Wine Advocate, IWC = International Wine Cellar, WS = Wine Spectator, BH = Burghound.com

2007 Saint Antoine Syrah Closeout Price $6.99 (WA - $13)
2005 Mas de Guiot Cuvée Alex Closeout Price $10.99 (WA $22 - 89)
2005 Les Cailloux Chateauneuf du Pape 375 ml Closeout Price $14.99 (IWC $30 - 93)
2006 Amouriers Vacqueyras Les Genestes Closeout Price $15.99 (WA $32 - 91)
2006 Domaine Fondreche Cuvée Nadal Closeout Price $15.99 (WA $27 - 91)
2006 Domaine Fondreche Cuvée Persia Closeout Price $17.99 (WA $32 - 92)
2007 Cordier Pouilly-Fuissé Closeout Price $29.99 (BH $46 - 90)
2006 Cordier Saint Veran En Faux Closeout Price $29.99 (WS $46 - 90)

2009-11-02T08:06:00.000-08:00

Domaine Albert Morot

Bargains from Burgundy

"This small estate verifies the importance of old vines and the outstanding and underrated terroir of Beaune. Morot's cellar is cold and deep producing fermentations that are slow to start and take their time to complete. This results in complex, deeply layered wines that have an uncanny ability to age while retaining their vine-ripened, vibrant, fresh fruit. If you haven't noticed some Burgundy wines are now priced in the stratosphere. Morot has continued to hold fast to one of the most sane and fair pricing strategies in Burgundy. The wines of Morot are imported by our good friend Bobby Kacher." -John Nash, The Wine Merchant, Ltd.

Robert Parker on Kacher's Burgundies
"Robert Kacher Burgundy offerings are unequaled in quality by any other importer."
-Robert Parker, The Wine Advocate

2007 Morot Beaune 1er Cru Bressandes

On Sale $49.99

"A discreet hint of wood spice sets off a very ripe, indeed this is a bit like a dry porto yet there is no underlying sense of anything spirituous and in fact there is a good sense of freshness here. The rich, delicious and generous flavors are very Beaune and the natural elegance of Bressandes is present with the relative refinement of the tannins and good finishing minerality. I very much like the mouth feel as it's precise but fleshy."
-Rated 89-92/100 Allen Meadows, Burghound.com

2007 Morot Beaune 1er Cru Teurons

On Sale $49.99

"A more typical nose of red and blue pinot fruit laced with plenty of floral influence, particularly violets, slides gracefully into textured, vibrant and very precise medium-bodied flavors that are supported by ripe structural elements and a firmer as well as mouth coating finish. Excellent."
-Rated 90-92/100 Allen Meadows, Burghound.com

2007 Morot Beaune 1er Cru Marconnets

On Sale $49.99

"A very subtle hint of wood frames notably ripe plum and black cherry aromas that display underbrush and earth notes that continue onto the rich, full and serious medium-bodied flavors that are at once generous and powerful on the sappy and highly complex finish."
-Rated 90-92/100 Allen Meadows, Burghound.com

2009-11-02T07:27:00.000-08:00

2007 Caymus Cabernet Special Selection

Pre-Arrival Price $109.99

"We have a small allocation of Caymus Vineyard's Special Selection Cabernet arriving soon. It's from the soon-to-be-legendary 2007 vintage and we're sure it will be another stunning wine from Charlie Wagner at Caymus. To give you an idea, both The Wine Spectator and The Wine Advocate have rated the 2007 vintage in general 96/100. Pretty impressive. Quantities available are limited. Payment confirms your order. Please act quickly on this special offer."
-John Nash, The Wine Merchant, Ltd.

"The Caymus Special Selection is one of the most renowned luxury cuvees of Cabernet Sauvignon in California. Few wineries in the world can boast such an enviable record of consistent excellence as that of Caymus."
-Robert Parker, The Wine Advocate

We also have a small amount of the highly-rated 2006 Caymus Special Selection in stock. Quantities of the '06 are also limited so please act quickly.

2006 Caymus Cabernet Special Selection

On Sale $109.99

Compare to Wine Spectator's Price of $160
"Complex, riveting aromas of spice, cola and sassafras join wild berry, spice, black cherry and sage notes in this full-bodied, intensely flavored, tightly focused and very persistent display of fruit that's long and lingering. Drink now through 2017."
-Rated 94/100 The Wine Spectator

2009-10-31T06:33:00.000-07:00

November Classes

New Schedule

November is one of our most popular months for classes. Shorter days and long, chilly evenings seem perfect for tasting some excellent wines and learning while you sample. Here's the new schedule for November. Terms are the same as our current schedule listed in this newsletter. Reservations are required. Please call 314.863.6282 for reservations.

Tuesday, November 3
Introduction to Wine
Please call 314.863.6282 for reservations.
Are you interested in learning more about wine but don't know where to start? Come try a sampling of styles and learn the basics. The more you know about wine, the more you will enjoy consuming it!
$20 per person

Thursday, November 5
Cabernet Sauvignon
Please call 314.863.6282 for reservations.
Cabernet Sauvignon produces more sought after wines than any other grape variety. It is the base for most of the great wines of Bordeaux and a star in California's Napa Valley. You'll see it in Australia, Chile and Argentina too. In this class we'll try six excellent Cabs from around the world.
$30 per person
Please call 314.863.6282 for reservations.

Friday, November 6
Wine & Cheese Pairing: Deluxe Edition
Please call 314.863.6282 for reservations.
This is one of our most popular classes here at The Merch. This class couples great wines with the world's best cheeses and specialty foods. Be sure to get your reservations in because this class sells out fast!
$40 per person

Saturday, November 7
Italy
Please call 314.863.6282 for reservations.
Italy is among the world's elite wineproducing countries, featuring a dizzying array of wines of unsurpassed quality. In this class we will offer a glimpse into the bounty of Italian wines.
$25 per person

Tuesday, November 10
Rum
Please call 314.863.6282 for reservations.
Rum (or Rhum) is poised to be the next darling of the spirit world. From aged to single cask rums, these are gaining acceptance as world-class spirits. It is sure to be an enjoyable and informative class.
$35 per person

Thursday, November 12
Spain
Please call 314.863.6282 for reservations.
The world's most dynamic wine producing country; Spain is a constant source of new, exciting wines thanks to young wine makers, native grapes grown on old vines and a wide variety of climates. Get hooked on Spain while it's still a great value!
$25 per person

Friday, November 13
Champagne & Sparkling Wine
Please call 314.863.6282 for reservations.
This festive class explores sparkling wines from around the world, including France's prestigious wines from Champagne. Come see why this is one of our most popular classes.
$35 per person

Saturday, November 14
Best Buys Under $15
Please call 314.863.6282 for reservations.
Good wines don't have to be expensive! Come taste some great quality examples without breaking the bank. What a bargain!
$15 per person

Tuesday, November 17
Wine and Cheese Pairing: French Edition
Please call 314.863.6282 for reservations.
You've enjoyed our wine and cheese pairing classes before, but this time we'll be pairing a variety of our delicious French wines with cheeses from within those same regions.
$35 per person

Thursday, November 19
Argentina
Please call 314.863.6282 for reservations.
The winemakers of Argentina are turning heads in the world of wine. They are making great wine from classic grapes like Cabernet, Merlot, Syrah and Chardonay, and have adopted other grapes like Torrontes, Bonarda, and especially Malbec as their own. If you haven't tried the wines from Argentina, now is the time!
$25 per person

Friday, November 20
Syrah/Shiraz
Please call 314.863.6282 for reservations.
In this class you get to see how different climates, soils and production techniques affect one of the longest established grape varietals-no matter how you spell it.
$20 per person

Saturday, November 21
Chardonnay
Please call 314.863.6282 for reservations.
Chardonnay is the most popular white wine varietal in the world. This class will showcase some bargains and exceptional, delicious wines made from Chardonnay grapes. Great class!
$25 per person

Tuesday, November 24
Global Rhone Rangers
Please call 314.863.6282 for reservations.
France's Rhone Valley has inspired winemakers from around the world to emulate its ethereal wines. They're usually made from Syrah, Grenache and Mourvedre grapes, sometimes in a blend but not always. In this class we'll try examples of Rhone inspired wines from Spain, Australia and the U.S.A. to see if they stack up to the French model. Fun class!
$25 per person

Friday, November 27
Garnacha/Grenache
Please call 314.863.6282 for reservations.
The great grape of the Western Mediterranean, Grenache is the base grape of Chateauneuf-du-Pape and is making phenomenal wine in its native Spain where it's called Garnacha. The New World is catching on as well, with excellent examples from California and Australia. Acquaint yourself with these gorgeous wines now, as the prices are only going to go up.
$30 per person

Saturday, November 28
Bordeaux
Please call 314.863.6282 for reservations.
Thanks to its size and diversity, Bordeaux produces fine wines for every taste, every mood and every budget. In this class we'll taste both white and red Bordeaux wines along with a special dessert wine from the region. Excellent class!
$30 per person

2009-10-26T10:19:00.000-07:00

Classes at The Merch

Taste While You Learn!

Please call 314.863.6282 for reservations.
Our classes are fun, informative and are a great way to learn about wine, spirits and the wide world of beer. Our classes are taught by knowledgeable members of our Award-Winning Staff. and are single session events with six wines (or spirits, beers, etc.) served based on the theme of each class. Tasty items from our Award-Winning Cheese Department are also included in each class. All of our classes begin at 6:00 PM and end around 7:30 PM. Seating is limited and reservations are required. Please call 314.863.6282 for reservations. Sorry, no cancellations. See store for details.

Sauce Magazine Says...
"If you want to learn about the taste, geography, history and use of wine for daily dining and social pleasure, there is no better place..."
-Sauce Magazine

Tuesday, October 27
Deluxe Single Malt Scotch
Please call 314.863.6282 for reservations.
Our very own Dave Davis will lead you in this deluxe Single Malt Scotch Whisky class. You'll taste some of the finest classics and rare bottles too. Here's what we're pouring this evening:

18 Year Springbank Distillery Bottliing (new!)

1984 Bruichladdich "Golder Still" Cask Strength

1976 Glenfiddich Distillery Cask Strength

37 Year Longmorn Cask Strength

1974 Glenfarclas Distillery Cask Strength

1981 Glenmorangie Margaux Finish

$75 per person

Thursday, October 29
California's Central Coast
Please call 314.863.6282 for reservations.
The Golden State leads in both quality and volume in the USA. California's Central Coast region is up and coming and features some new AVAs (American Viticultural Areas) that are producing some fine juice. Join us for this fun class - dude!
$25 per person

Friday, October 30
France's Rhone Valley
Please call 314.863.6282 for reservations.
Taste and learn about France's Rhone Valley in this fine class. The Rhone produces some incredible bargains along with rare gems for wine collectors. This class will include some wines from the great 2007 vintage too, including the 2007 Saint-Cosme Gigondas (93 Points, the Wine Advocate) &Vieux Donjon (94-96/100 Points, the Wine Advocate).
$35 per person

Saturday, October 31
Trick or Treat? Blind Tasting
Please call 314.863.6282 for reservations.
In this fun class we'll taste six wines in a 'blind' presentation. Some of them will be expensive... some not. Join us for this fun class on Halloween night. Can you spot the trick or the treat?
$25 per person

2009-10-26T10:18:00.001-07:00

Special Scotch Whisky Tasting

Single Malts from Arran

Arran Single Malt Scotch Tasting
Thursday, October 29
The Wine Merchant, Ltd.
20 South Hanley Road in Clayton
5:30 until 7:00 PM
Cost: $10.00 per person
Please call 314.863.6282 for reservations.
Join us as we welcome back Rick Walsh from A. Hardy Spirits, importer of Arran Single Malts. The Arran distillery was built on Scottish Isle of Arran in 1995. Rick will be sharing his stories about Arran and pouring a selection of their fine Single Malts including some new expressions that have been aged in a variety of wine and brandy casks. Here's the lineup along with reviews from Jim Murray's Whiskey Bible and sale prices for this week...

NV Arran Single Malt Whisky Unchillfiltered $35.99
Arran Single Malt Whisky 10 Year Old $47.79 (Rated 91)
NV Arran Single Malt Whisky Bourbon Finish Cask Strength $80.99
NV Arran Single Malt Whisky Sassacaia Finish Cask Strength $80.99 (Rated 92.5)
NV Arran Single Malt Whisky Pomerol Finish Cask Strength $80.99
NV Arran Single Malt Whisky Lepanto PX Brandy Finish Cask Strength $80.99

2009-10-26T10:09:00.000-07:00

New Kacher Closeouts

Great Savings on French Gems

We've been working with wine importer Bobby Kacher for years. His wines always deliver and he rarely closes out wines from his portfolio of family-owned French wine estates. Guess it's just a sing of the times but we have a small offering of closeouts from him. The wines have been properly stored, prices have been slashed and we're passing the savings on to you. Please act quickly on this exceptional offer.

Wine Critic Steven Tanzer on Kacher
"The Robert Kacher Selections imprint on a label is a virtual guarantee of high quality wine."
-Steven Tanzer, The International Wine Cellar

2007 Saint Antoine Merlot

Closeout Price $5.99

Compare to The Wine Advocate's Price of $12
"This is one of the best closeouts that we've had in a long time. We know, we know. Merlot has been out of fashion but this has to be the tastiest $6 wine we've had in years. Saint Antoine's wines come from the Costieres de Nimes which was virtually unknown until Bobby Kacher started poking around there decades ago. This is a dark example of this noble grape from Bordeaux. The nose is lush and inviting. On the palate it strikes you with ripe black cherries enhanced by hints of dark chocolate and earth. The finish is silky and satisfying. This should sell out with lightning speed so please act quickly."
-John Nash, The Wine Merchant, Ltd.

2007 Saint Antoine Syrah

Closeout Price $6.99

Compare to The Wine Advocate's Price of $13
"Here's another tremendous closeout. This dark, spicy Syrah comes from vineyards in the Costieres de Nimes a value-producing area that straddles the Rhone and Languedoc. Past vintages have been praised by wine critic Robert Parker and called a best buy. For some, odd reason the '07 was never rated and is now a closeout. We think that it's a fine bargain at the original price but we're passing on the savings. This will fly off of the shelves at this tremendous discount!"
-John Nash, The Wine Merchant, Ltd.

2005 Mas de Guiot Cuvée Alex

Closeout Price $10.99

Compare to The Wine Advocate's Price of $22
"The 2005 Alex, which has a lot of Syrah in it, is a somewhat modern take on wine from the region, but very well done with a deep ruby/purple color and plenty of espresso roast notes intermixed with chocolate and blackberry. The wine is ripe, medium-bodied, pure, and long. It should drink nicely for 4-5 years."
-Robert Parker, The Wine Advocate

2006 Amouriers Vacqueyras Les Genestes

Closeout Price $15.99

Compare to The Wine Advocate's Price of $32
"The outstanding 2006 Vacqueyras Les Genestes is produced from the estate's oldest vines. It exhibits a deep ruby/purple color as well as a sweet perfume of red and black fruits, bouquet garni, meat juices, spice, and pepper. The stunning aromatics are matched by complex flavors. This full-bodied 2006 should drink nicely for 6-8 years."
-Rated 91/100 Robert Parker, The Wine Advocate

2006 Domaine Fondreche Cuvée Persia

Closeout Price $17.99

Compare to The Wine Advocate's Price of $32
"This is a beauty that is limited in production. Made from 90% Syrah and 10% Mourvedre, with two-thirds of it aged in small barrels and the rest in 600-liter demi-muids, the inky/purple 2006 Persia displays creme de cassis and blackberry, and oozes charm and succulence."
-Rated 92/100 Robert Parker, The Wine Advocate

2005 Les Cailloux Chateauneuf du Pape

Closeout Price $29.99

Compare to The Wine Advocate's Price of $60
"Deep, bright red. Pungent, highly complex bouquet evokes cherry-cola, blood orange, fresh flowers and minerals; smells like a Burgundy, and an awfully good one at that. Supple red berry preserve flavors are enlivened by juicy minerality and pick up a wild, smoked meat quality on the finish. Very impressive."
-Rated 93/100 The International Wine Cellar

We also have half bottles of this on closeout.
2005 Les Cailloux Chateauneuf du Pape 375 ml Closeout Price $14.99

2006 Cordier Saint Veran En Faux

Closeout Price $29.99

Compare to The Wine Spectator's Price of $46
"A tasty mix of toast, coffee, spice, citrus and mineral flavors. This is harmonious and complex, with a long finish, all backed by a vibrant structure. Drink now."
-Rated 90/100 The Wine Spectator

2009-10-26T08:41:00.000-07:00

Abondance

Chantal Plasse

Cut and Wrapped Fresh to Your Order!
"This is a raw, cow's milk cheese produced in Franche-Comté from affineur Chantal Plasse. An affineur selects and ages cheeses. Chantal finds obscure French farms and handpicks her favorite cheeses from their production. She babysits the wheels and blocks and releases them at their peak to select retailers and top restaurants. Her cheeses are rare, I mean we literally have to beg for them (it's not pretty but we go the extra mile for our customers) and they sell so fast that it makes our heads spin. If you love cheese then you owe it to yourself to remember her name. The current wheels of Abondance from her are stunning, complex and sublime. Serious stuff. Ooh la la baby. Stop by our Clayton shop for a free sample."
-John Nash, The Wine Merchant, Ltd.

2009-10-23T08:58:00.000-07:00

Special Event: Cuisine from Tunisia

Featuring Les Moulins Mahjoub

Meet Mahjib Mahjoub from Les Moulins Mahjoub
Majid Mahjoub is a fourth generation farmer working the land from his family in Tebourba, Tunisia. He cares deeply about the foods he produces and the traditions behind them. He's affable, welcoming, and quite serious when it comes to making great food from the land of his home. He insists on a combination of ancient technique and modern production that balances land stewardship with the highest standards of food integrity. His farming and production methods are based on the centuries old traditions of the region, but his final products have the clean, artful presentation of modern works of art. His goal in all of this is to share the exquisite flavors of his beloved homeland. There is no charge for the food tasting but we're asking for reservations for this event so that we can be prepared. Please call 314.863.6282 for reservations.

Les Moulins Mahjoub & Taste of Tunisia
Saturday, October 24
The Wine Merchant, Ltd.
20 South Hanley Road in Clayton
Noon until 4:00 PM
Please call 314.863.6282 for reservations.
Join us Saturday, October 24 for a very special event featuring traditional foods from Tunisia. Mahjib Mahjoub, farmer, proprietor and exporter from Les Moulins Mahjoub will be on hand to give a demo on foods from his native country using traditional ingredients from his company. We love the high quality products from Les Moulins Mahjoub. They combine traditional, handmade ingredients with modern, stylish packaging. Food & Wine magazine and Mediterranean food expert and author Paula Wolfert have raved about Les Moulins Mahjoub. We'll also be tasting wines that afternoon from the Mediterranean's top producers: France, Italy and Spain. Featured wines are from some of America's top importers. Join us for this great event.

2009-10-23T08:52:00.000-07:00

Les Moulins Mahjoub

Handcrafted in Tunisia

What sets these products apart is the Mahjoub family's dedication to the region's traditional methods of food preparation. The result is obvious in every bite. Their couscous, harissa, spreads and sauces , along with all their other delicacies, will overwhelm you with the depth and complexity of their flavors. On Saturday Mahjib will be grilling lamb and preparing a delicious spread using items from Les Moulins Mahjoub. Here are just a few of their products that we carry...

Les Moulins Mahjoub

Natural Sahli Olives

Betcha' can't eat just one! We carry these flavorful little gems packaged in small jars and in bulk. Sahli olives are a variant of southern France's popular Nicoise variety. They're not pitted and are small in size but don't let that fool you. These are packed with fresh, fruity flavors which are distinctive thanks to a secret brine used by the Mahjoub family. These are also organically grown and cured without added preservatives and a minimal use of salt. We absolutely love 'em. We'll have free samples at our Les Moulins Mahjoub tasting this Saturday.

Les Moulins Mahjoub

M'hamsa Couscous

Couscous was first produced over a thousand years ago by the Berbers in a region called Maghreb which would cover parts of modern day Tunisia, Morocco, and Algeria. What is couscous? It's a small, round, semolina-based pasta. Couscous is a dietary staple in North Africa, widely used in the Middle East and becoming popular in America. Technically a pasta but it's more similar to rice in shape and texture. Les Moulins Mahjoub produces their M'hamsa Couscous just like the Berbers. Semolina flour is rolled by hand with olive oil, water and salt. After sorting for shape it's sun-dried producing a rich, full, toasty flavor. Preparation at home is quick and easy for an evening meal or lunch for welcome but unexpected guests. The quality is amazing; night and day when compared to the factory-produced couscous stocked by most grocers. It's like comparing an elegant, complex, wine from the Burgundy region in France to a flavorless bulk-produced box wine. The New York Times loves it. Mahjib from Les Moulins Mahjoub is preparing some for our special tasting this Saturday so stop by the shop and taste and see for yourself.

Les Moulins Mahjoub

Wild Mountain Capers

Mahjoub's Wild Mountain Capers are harvested by hand, dried and preserved delicately with natural sea salt. They're the most flavorful capers that we've tasted and come packed in 100 gram jars. When gently reconstituted with water they're equal to 400 grams of common, flavorless, capers packed in salty brine. Add them to your kitchen pantry for an exotic and authentic taste of Tunisia.

2009-10-23T08:45:00.000-07:00

New Closeouts

Great Savings & Big Scores

We have two closeouts for you this week. These are in stock with big reviews from the critics. The discounts are deep and quantities available are limited so please act on this special offer.

2001 Luigi d'Allesandro IL Bosco

Closeout Price $29.99

Compare to The Wine Advocate's Price of $46
"The 2001 Il Bosco, one of the few high level examples of Syrah in Italy, is a brilliant dark ruby in color with a nose of blueberries and blackberry liqueur on the nose, and much vanilla and sandalwood in its intense, penetrating aromatics. Sweet and round on the palate, its solid texture and depth are balanced by a richness of extract and a silky mouthfeel which are particularly felt on the lengthy, resonant finish. Drink: 2005-2015."
-Rated 92/100 The Wine Advocate

2009-10-23T08:08:00.000-07:00

Special Offer

Bruichladdich Islay Single Malts

The Bruichladdich distillery closed in 1994 with scant hope of resurrection but lovers of these distinctive single malts from Islay can rejoice. Bruichladdich is back in business with new ownership and under the watchful eye (and nose) of Jim McEwan, Master Distiller! We have three new 'multi-vintage' single malts from Bruichladdich that offer different levels of classic, Islay peat. We also have their 'Resurrection Dram' in stock and on sale.

It's good to see all three expressions organized as family of whiskies. All three are interesting, with a varying range of flavor profiles."
-John Hansell, The Malt Advocate

Bruichladdich Islay Single Malt Whisky "Rocks"

On Sale $47.99

"Fruit is the common thread to this lightly peated whisky. Red fruit, that is. Red raspberry, red currant, red seedless grape, strawberry, and red apple. A gentle sweetness (creamy vanilla, light molasses) balances all this fruit. Not overly contemplative, but delightful. This is definitely not the same Rocks I reviewed two years ago. I still have my sample and compared it to this new expression. This new one is richer, darker in color, and tastes more mature. It's an improved version..."
-John Hansell, The Malt Advocate

Bruichladdich Islay Single Malt Whisky "Waves"

On Sale $50.99

"Only moderately peated (15ppm phenol), but a consistent influence. Quite fresh: reminds me of a walk around a traditional distillery, with notes of steeping barley, kiln smoke, and youthful spirit. A subtle, intriguing thread of gin botanicals (especially citrus peel) weaves its way through the palate... the smoke and fruit keep your attention."
-John Hansell, The Malt Advocate

Bruichladdich Islay Single Malt Whisky "Peat"

On Sale $54.99

"The most heavily peated of the three (35ppm phenol), but rather gentle for such smoke intensity. No doubt this is partly due to its sweet underbelly of vanilla cream puff, honeyed barley, and melon fruit. The other factor is that the smoke influence is not medicinal like some other Islay whiskies, but rather more of a leafy bonfire smoke, with burning embers and teasing brine on the finish."
-John Hansell, The Malt Advocate

Bruichladdich Islay Single Malt "Resurrection Dram"

On Sale $69.99

"Bruichladdich's "Resurrection Dram" is the first spirit to run off those stills under the careful guidance of Jim McEwan and his team. It's made in the old fashioned, artisinal way with a slow trickle distillation method. It's been aged in new oak since that glorious spring of '01, It's a lightly peated malt (10 ppm) by Islay standards and is now ready to enjoy. Golden hay-like color with plenty of fruit, honey, and spice on the nose. It's got subtle flavors in the mouth with notes of peat, straw, black pepper, dried herbs and sweet barley. Aye it's freaking great!"
-Dave Davis, The Wine Merchant, Ltd.

2009-10-23T08:06:00.000-07:00

Fee Brothers Great Mixers since 1863 Save 20% on Fee Brothers Mixers Fee Brothers was established in 1863 in Rochester, New York and is in the fourth generation of Fee ownership. They manufacture top quality cocktail mixes, bitters, flavoring syrups and other beverage ingredients that are essential to a well stocked bar. We have the following Fee Brothers bar essentials in stock. Mention that our e-mail newsletter and we'll give you a 20% discount off the retail price of any Fee Brothers product. Fee Brothers Peach Bitters Peach Bitters is a unique, fruity mixer brought back from obscurity by Fee Brothers. Ideal for use in drinks such as Xeres, Coronation, or even as a substitute for bitters in a classic martini. Fee Brothers West Indian Orange Bitters Fee Brothers West Indian Orange Bitters is made from the skins of oranges grown in the West Indies. Until recently, this old cocktail ingredient had gone virtually unnoticed. A new interest in classic cocktails has brought it out of retirement. There are many recipes that call for orange bitters, but most notable is the "classic" Martini. Try a dash in your next Martini and you will never want one without orange bitters again. Fee Brothers Orgeat Syrup Fee Brothers Orgeat Almond Cordial Syrup is perfect for mixing sweet cocktails. Pronounced "or-ZHAT" this almond flavored syrup is milky-white. It is a key ingredient in many Polynesian drinks such as the Mai Tai and Mikado. It's also great for topping desserts and flavoring coffee. Fee Brothers American Beauty Grenadine This rich, full-bodied non-alcoholic cocktail syrup has the taste of pomegranate and other fruit flavors. Fee Brothers American Beauty Grenadine is a classic ingredient used in many cocktails like a Bacardi, Jack Rose, Rum Runner and Tequila Sunrise. It can also be used to flavor coffee, top dessert or add red coloring to food and drinks. Also, use to mix your own "cherry" cola or Shirley Temple's for the kids. Fee Brothers Cherry Bitters Enhance your cocktails with cherry bitters. Cocktail aficionados and creative bartenders will love this exotic ingredient and its endless possibilities. Just a few dashes add a flavor of cherry with a pleasantly sour bitterness that brings out the best in classic cocktails, soups and sauces. Offers unique flavor for concocting new drinks too.

Merch Bags

Single Malt Scotch Tasting with the Arran Distillery!

2009-10-19T09:20:00.000-07:00

Arran Single Malt Scotch Tasting
Thursday, October 29th
5:30-7:00 PM
$10.00 per person
Call 314.863.6282 for reservations

Join us as we welcome back Rick Walsh from A.Hardy Spirits, importer of the Arran line of malts. The Arran distillery was built on the Isle of Arran in 1995 and started bottling after five years. Rick will be talking about the distillery and pouring malts from their portfolio in including some new expressions including:

NV Unchillfiltered $35.99 on Sale

10 Year Old $47.79 on Sale 91/100 Points, Jim Murray’s Whiskey Bible

NV Bourbon Finish Cask Strength $80.99 on Sale!

NV Sassacaia FinishCask Strength NEW! $80.99 on Sale! 92.5/100 Points, Jim Murray’s Whiskey Bible

NV Pomerol Finish Cask Strength NEW! $80.99 on Sale!

NV Lepanto PX Brandy Finish Cask Strength $80.99 on Sale!

2009-10-19T09:17:00.000-07:00

Special Event: Cuisine from Tunisia

Featuring Les Moulins Mahjoub

2009-10-19T09:16:00.001-07:00

Classes at The Merch

Taste While You Learn

Tuesday, October 20
Hey Bartender!
Please call 314.863.6282 for reservations.
Join us for this class where you'll taste and learn about classic cocktails. Another new class!
$25 per person

Thursday, October 22
Great Values from the Loire Valley
Please call 314.863.6282 for reservations.
France's Loire Valley produces some fine values. You'll taste and learn about them in this excellent class.
$20 per person

Friday, October 23
The New Spain
Please call 314.863.6282 for reservations.
Spain is on the cutting edge of the wine world. Taste and learn in this popular class edition!
$25 per person

Saturday, October 24
Perfect Pizza Wines: Tasty Pie from La Pizza!
Please call 314.863.6282 for reservations.
Tasty wines to pair with delicious pizza from U. City's La Pizza. Fun class and great pizza!
$20 per person

2009-10-19T09:10:00.000-07:00

Veuve Clicquot Traveller Set

On Sale $86.88

Veuve Clicquot's Traveler Set is a great gift which safely transports a bottle of Veuve Clicquot Champagne and two flutes to your next destination. It can also become an elegant handbag by removing the protective insert. It's constructed from leather, neoprene (dimensions are 16" x 8" x 6"), and holds one bottle of Veuve Clicquot Yellow Label Brut Champagne and two flutes. Quantities available are limited so please act quickly.

2009-10-19T08:23:00.000-07:00

Special Feature

Morro Bay Bargains

We're big fans of Morro Bay here at The Merch and have been for years. Their tasty Chardonnay sells for a song and has been featured as a 'Best Buy' in The Wine Spectator. Morro Bay's Cabernet is an award winner and great bargain too. It's big, bold and one of the best deals around in a California Cab. These fine values from Morro Bay are in stock and on sale.

2007 Morro Bay Chardonnay "Split Oak Vineyard"

On Sale $10.99

"This bargain comes from the Golden State's Central Coast. There's a buzz of activity here but the value-priced juice won't last long as shrewd winemakers, investors and entrepreneurs snap up Central Coast vineyards. Last year's Morro Bay Chard received a 'Best Buy' from The Wine Spectator and we think the new, '07 is even tastier. The nose has notes of ripe apple, mouthwatering citrus and a gentle kiss of oak. The palate offers up layers of ripe fruit and hints of toasty oak and the finish is balanced by crisp acidity. A new staff favorite."
-John Nash, The Wine Merchant, Ltd.

2006 Morro Bay Cabernet Sauvignon

On Sale $12.99

"This is dark in color with wonderful aromas of ripe blackberry, cherry and an exotic touch of cedar. In the mouth favors of ripe berries and black cherry steal the show with a richness you wouldn't expect from a wine in this price range. The finish offers shades of dark chocolate along with hints of spice. It's perfect now with grilled burgers or peppery, steak au poivre and at this price you can easily serve it with midweek leftovers too."
-John Nash, The Wine Merchant, Ltd.

2009-10-19T08:14:00.000-07:00

New California Releases

Big Reviews from the Critics

We have some highly-rated California wines in stock now with big reviews from the critics. Quantities are very limited so please act quickly on this special, e-mail offer.

2007 Paul Hobbs Pinot Noir Russian River

On Sale $39.99

"...an outstanding example of Hobbs' meticulous vineyard sourcing and winemaking. With copious sweet forest floor, plum, black cherry, and earthy notes, a luscious, medium to full-bodied texture, and a long finish, it can be enjoyed over the next 7-8 years."
-Rated 91-93/100 Robert Parker, The Wine Advocate

2005 Mount Eden Cabernet Sauvignon Estate

On Sale $49.99

"Mount Eden makes their estate Cab the old-fashioned way: to age. The '05 is quite tannic and shut down right now, with a hard astringency, especially on the finish. However, it's rich in black currants, mocha and cedar, and is a natural for many years in the cellar. The score could rise considerably after 2011."
-Rated 93/100 The Wine Enthusiast

2006 Kistler Chardonnay Hudson Vineyard

On Sale $64.99

"An exotic effort, the 2006 Chardonnay Hudson Vineyard exhibits a light straw/green hue as well as boisterous, exuberant notes of buttery tropical fruit and smoky nuts. It is the most flamboyant and showy of these Chardonnays. Enjoy it over the next 4-6 years."
-Rated 93-95/100 Robert Parker, The Wine Advocate

2007 L'Aventure Cote a Cote

On Sale $74.99

"Another blockbuster and decadently rich, extravagant expression of winemaking is the 2007 Cote a Cote, a blend of 40% Grenache, 40% Mourvedre, and 20% Syrah. An incredible wine, it tips the scales at 15.9% alcohol but is loaded with melted licorice, black currant fruit, sweet, jammy cherries, forest floor, and a bit of pepper and fruitcake notes."
-Rated 95/100 Robert Parker, The Wine Advocate

2009-10-19T07:59:00.000-07:00

New Releases from France

In Stock & On Sale

The following new releases from France are in stock and on sale at special prices for readers of our e-mail newsletter. Quantities are limited so please act quickly on this special offer.

2007 Milly-Lamartine Macon-Villages "Clos de Four" On Sale $44.99

"Pale gold. Powerful scents of Meyer lemon, lime pith, lees and smoky minerals, plus a strong floral overtone. Fleshy but focused, offering mineral-driven citrus and orchard fruit flavors. Gains weight with air and finishes with notes of bitter quinine and jasmine. A very serious Macon, with plenty of personality and worthy of cellaring."

-Rated 91/100 Steve Tanzer, The International Wine Cellar

2007 Vieux Donjon Chateauneuf du Pape On Sale $49.99

"The wine reveals a dense purple color along with a gorgeous bouquet of camphor, licorice, graphite, sweet red and black fruits, smoked meats, and a hint of charcoal. Full-bodied and pure with plenty of Provencal garrigue and meaty characters, this superb, chewy red should turn out to be their finest effort since the 1998 and 1990."

-Rated 94-96/100 Robert Parker, The Wine Advocate

2009-10-19T07:53:00.000-07:00

Special Offer

Bruichladdich Islay Single Malts

Bruichladdich was closed down in 1994 with staff released and the machinery left for the harsh weather. There was scant hope of resurrecting it... flash forward to 2001. There's new, vibrant ownership and the bottling line is back in business!

Bruichladdich Islay Single Malt Whisky "Rocks"

On Sale $47.99

"This is our staff favorite "Best Buy" from the Bruichladdich line up. Rocks is a very approachable dram and would be great for someone just starting in out in the whisky world or if you are looking for an every day "Laddie". Of course all of Bruichladdich single malts are non-chill filtered with no caramel or sugar added. So what you get is what comes straight from the cask! The Bruichladdich Distillery was awarded Pioneer of the Year 2007 by the Malt Advocate!"
-Dave Davis, The Wine Merchant, Ltd.

Bruichladdich Islay Single Malt "Resurrection Dram"

On Sale $69.99

"Bruichladdich's "Resurrection Dram" is the first spirit to run from the stills under the careful guidance of Jim McEwan. It's made the fashioned way with a slow trickle, distillation method. It's been aged in new oak since that glorious spring day back in '01. It's a lightly peated malt by Islay standards and is ready to enjoy. Golden hay-like color with plenty of fruit, honey, and spice on the nose, It's got subtle flavors of fruit in the mouth along with notes of peat, straw,herbs and sweet barley. It's great!"
-Dave Davis, The Wine Merchant, Ltd.

2009-10-19T07:50:00.000-07:00

Stone Lithographs

Wine & Spirit Advertising Posters

We have some high-quality, stone lithographs for sale. You may have seen these in our former locations. They're conservation backed on acid-free paper and canvas and professionally framed. Stone lithographs are handmade using a painstaking, ancient process that produces striking, vivid colors and can be produced in large formats. These were originally used for advertising and are recognized today for their quality and artistic value. We do not claim these lithographs as vintage. They are high-quality, true, stone lithographs which is obvious when you see them in person. Many of these were designed by the top artists of the day such as Leonetto Cappiello (1875-1942) and Bernard Villemot (1911-1989). Lithographs are in stock at our original location (20 South Hanley Road in Clayton). Local delivery is available. Some delivery restrictions apply. See store for details.

2009-10-12T08:20:00.000-07:00

Great Deals

This Week's Specials

We love a bargain and feel that we need to pass the savings along to our loyal customers. We have some deals for you this week that offer great bang-for-the-buck value. The first is a Malbec from Argentina that really knocked our socks off... the second is a bargain from Spain and finally we have Deutz Champagne on sale this week at a great price. Deutz continues to produce some amazing wines and they remain under the radar of the wine critics which is good news for us wine drinkers! Quantities available are limited so please act quickly on this e-mail offer...

2007 Diseno Malbec Mendoza

On Sale $11.99

Compare to Shop Rite Wine & Spirit's Price of $16.29
"We did a double-take when we first tasted this Malbec from Argentina. Malbec seems to be all the rage lately but we're not impressed with most of the widely-distributed examples that we've tasted recently. This one is different though... and we were really blown away when we saw the price! The wine's color is dark and it really coats your glass. The nose is rich, layered and complex with notes of black fruit and exotic spices. On the palate is has that silkiness that usually comes from a much more expensive bottle. Diseno's Malbec is a new staff favorite."
-John Nash, The Wine Merchant, Ltd.

2008 Vega Sindoa Old Vine Garnacha

On Sale $13.49

Compare to Pop's Wine & Spirits Price of $15.20
"This old vine Garnacha (60-100 year old vines) comes from a wine producing region called Navarra which is close to Rioja, Spain's most glorified wine region. We've loved every vintage of this wine from Vega Sindoa and we're amazed that it's remained bargain-priced after years and years of rave reviews from the critics. The '08 has a vibrant color, luscious nose and ripe, complex flavors. The finish is incredibly silky, like what you'd find in a $30-$40 bottle. We're warning you... this always sells out fast so grab some while you can!"
-John Nash, The Wine Merchant, Ltd.

NV Deutz Champagne Brut

On Sale $39.99

Compare to Saratoga Wine Exchange's Price of $50.94
"Though it has mature, slightly toasty aromas, this wine also has great flavors of grapefruit, some lemon peel and a vibrant white fruit character. It is dry, with the clean, fresh acidity going right through to the finish."
-Rated 93/100 The Wine Enthusiast

The Wine Advocate on Deutz
"Admittedly it has been a few years since I last tasted the Deutz Champagnes, so I was not fully prepared for the consistently outstanding quality of virtually all these new releases. Although Deutz has been owned by Roederer since 1992, this is the only property in the group that is run in an autonomous fashion, as the Rouzaud family didn't want to risk losing the estate's unique identity by consolidation winemaking functions. The Deutz Champagnes undergo full malolactic fermentation and at their best offer a polished, creamy style that drinks well early but that can also age."
-The Wine Advocate

2009-10-12T07:40:00.000-07:00

New and Unusual

Try Something New

We're constantly tasting wine at the shop in search of new and unusual wines. These tastings keep us on the cutting edge of what's happening in the wide world of wine and they help us discover new and unusual wines. Here some of our latest discoveries...

2008 Claverach Vineyard Green "Ozark Mountain"

On Sale $11.99

"We love this dry, white wine from Sam and Joanna at Claverach Vineyards in Eureka Missouri. It's made from an interesting blend of Seyval Blanc and Marsanne grapes. Seyval is a hybrid of European and American grapes that's been crossed for hardiness. Our local weather can be severe and Seyval has stood the test of time. Marsanne is a white wine grape from France that's responsible for some of the luscious whites from the Rhone Valley. At Claverach they blend these together and call the wine 'Green.' There's nothing green about it - the wine is fresh and shows off our abundant summer sunshine with ripe pear and peach notes. The wine is a bit sneaky on the palate and we suggest that you don't serve it too chilled or the flavors will elude you. Tasty stuff."
-John Nash, The Wine Merchant, Ltd.

2007 Cantele Telero Negroamaro

On Sale $7.99

"This excellent value comes from Italy's Puglia region (the heel of the Italian boot) and is made from a grape varietal called Negroamaro. It's usually used for blending with other grapes and is widely planted in Puglia. The '07 is really dark in color with lots of red cherry and blackberry notes on the nose. It's rich and layered on the palate with hints of spice in the finish. A perfect pizza-pasta-burger wine."
-John Nash, The Wine Merchant, Ltd

2008 Cantele Telero Bombino

On Sale $7.99

"This tasty, dry, Italian white wine is made from Bombino grapes. Bombino is a varietal widely planted in Italy's Abruzzo region and Cantele's '08 is a classic example made from a grape that we don't see very often here in the States. It's pale straw in color with a captivating nose of citrus and ripe apples, wildflowers and spice. On the palate it's perfectly balanced by a crisp, refreshing finish. Lip-smacking good and a fine bargain."
-John Nash, The Wine Merchant, Ltd.

2007 Cedarville Grenache

On Sale $25.99

"We love the delicious wines from Cedarville. Their vineyards are in California's Sierra Foothills region with elevations as high as 3000 feet. You don't see much Grenache planted in California which is a shame because we feel the grape has tremendous potential. This is dark in color with a complex nose of ripe fruit and earthy spices. It's rich and layered on the palate with flavors that mirror the nose. The finish is pure silk. Great stuff from an underrated grape and producer!
-John Nash, The Wine Merchant, Ltd.

2009-10-12T07:35:00.000-07:00

Merch Shopping Bags

Back in Stock

Merch shopping bags are back in stock! We're continuing this special offer that's good for you and Mother Earth too. Merch Bags are stylish, sturdy and reusable shopping bags. They come with a double handle (strong) and reinforced bottom (safe) and are made from recyclable materials. We have a special offer on our Merch Bags that's too good to list (antiquated Missour Liquor Laws prevent us from spilling the beans on this one...) but we can say that you'll get a discount when you use your Merch Bag. Each bag safely holds six, standard wine bottles. Keep one (or several...) in your car and you'll always be prepared. See store for details. Some restrictions apply.

2009-10-12T07:34:00.001-07:00

Closeout

Great Savings

We have a great closeout for you this week. Our local distributor closed this out and we're passing the savings on to you.

2005 Clos Galena Galena

Closeout Price $22.99

Compare to The Wine Advocate's Price $63
"The 2005 Galena is a blend of 35% Garnacha Negra, 25% Cabernet Sauvignon, 25% Merlot, and 15% Carinena aged for 12 months in French and American oak. Purple-colored, it offers an enticing bouquet of cedar, spice box, earth, mineral, black cherry, and black currant. Supple-textured, ripe, and already complex, this easy-going effort is already delivering much pleasure although it will continue to evolve for another 2-3 years. Drink it through 2020."
-Rated 92/100 The Wine Advocate

2009-10-12T07:22:00.000-07:00

Spirit Specials

On Sale

We carry an extensive and eclectic selection of spirits from around the world and they're available at very competitive prices. Here are just a few of our current sale items. You can always see one of our knowledgeable staffers for recommendations too.

Sauce Magazine
"There are rows and rows of racks filled with some of the most prestigious wines in the world, many of which are very rare and seldom found in St. Louis. You will find hundreds of the most highly sought Single Malt Scotches, Cognacs, Armagnacs, cordials and hand-crafted beers from small producers... "
-Glenn Bardgett, Sauce Magazine

Bacardi Light Rum On Sale $11.99
Bacardi Gold Rum On Sale $11.99
Smirnoff Vodka 1.75 Liter On Sale $17.99
Hendrick's Small Batch Handcrafted Gin On Sale $25.99

This Week's Wine Classes!

2009-10-12T07:19:00.000-07:00

Classes at The Merch

Taste While You Learn

Please call 314.863.6282 for reservations.
Classes at The Wine Merchant are fun, informative and are a great way to learn about wine, spirits and the wide world of beer. Our classes are taught by knowledgeable members of our Award-Winning Staff. and are single session events with six wines (or spirits, beers, etc.) served based on the theme of each class. Tasty items from our Award-Winning Cheese Department are also included in each class. All of our classes begin at 6:00 PM and end around 7:30 PM. Seating is limited and reservations are required. Please call 314.863.6282 for reservations. Sorry, no cancellations. See store for details.

Sauce Magazine Says...
"If you want to learn about the taste, geography, history and use of wine for daily dining and social pleasure, there is no better place..."
-Sauce Magazine

Beers & Ales from Belgium
Tuesday, October 13
Please call 314.863.6282 for reservations.
In this fun class you'll sample some of the top brews from Belgium.
$15 per person

Collectible California Cabs
Thursday, October 15
Please call 314.863.6282 for reservations.
This is the perfect class for lovers of rich, bold Cabs from the Golden State. You'll taste some great wines from some of the top producers.
$50 per person

Big, Bold & Red: Port
Friday, October 16
Please call 314.863.6282 for reservations.
In this class we'll teach you about Port, the luxurious, fortified wine from Portugal.
$35 per person

Intro to France
Saturday, October 17
Please call 314.863.6282 for reservations.
This is a great introduction class featuring the world's finest producer of wine. Viva la France!
$20 per person

Charity Event This Thursday!

2009-10-12T07:05:00.000-07:00

The Clayton Chamber of Commerce will host The Art of Tasting Wine & Sports presented by Apex Oil at the St. Louis Artists’ Guild – 2 Oak Knoll Park Thursday, October 15 from 5:30 p.m. – 7:30 p.m. The evening will feature chocolates from Godiva Chocolatier and The Melting Pot complimented by wines from The Wine Merchant. Sports enthusiasts will have the opportunity to bid on an autographed Jeremy Maclin Mizzou football, Cardinals Hall of Famers 2009 All Star photo, autographed Stan Musial ball and much more.

Entertainment for the evening will be provided by Knez Jakovac. Hors d’oevres by Portabella Restaurant. Reservations may be made by calling 314-726-3033 or online at www.claytoncommerce.com

2009-09-28T07:05:00.001-07:00

2008 Domaine de Pouy

On Sale $8.99

Compare to The Wine Advocate's Price of $12
"Yves Grassa's 2008 Domaine de Pouy - a blend of Ugni Blanc and Colombard - smells typically of clover, herbs, and grasses, lime, and pineapple. A delicacy; an efficacy of ripe acidity; and an invigorating intimation of peach fuzz and salt in the finish, all make this year's cuvee especially appealing. Keep this on hand in your refrigerator..."
-The Wine Advocate

Wine Critic Robert Parker on Domaine de Pouy "Quite possibly the greatest, dry, white wine value in America."
-Robert Parker, The Wine Advocate

2009-09-28T06:59:00.000-07:00

This Week's Classes!

Taste, Learn & Discover New Wines

Please call 314.863.6282 for reservations.
Our classes are fun, informative and are a great way to learn about wine, spirits and the wide world of beer. Classes at the "Merch" are taught by knowledgeable members of our Award-Winning Staff. Classes are single session events and six wines (or spirits, beers, etc.) are served based on the theme of each class. Tasty items from our Award-Winning Cheese Department are also included. Classes begin at 6:00 PM and end at 7:30 PM. Seating is limited and reservations are required. Please call 314.863.6282 for reservations. Sorry, no cancellations. See store for details.

Sauce Magazine Says...
"If you want to learn about the taste, geography, history and use of wine for daily dining and social pleasure, there is no better place..."
-Sauce Magazine

Tuesday, September 29
Wine & Food Pairing: Mai Lee Restaurant
Please call 314.863.6282 for reservations.
Great wines and delicious cuisine from Mai Lee Restaurant.
$35 per person

Thursday, October 1
Vintage Cocktails
Please call 314.863.6282 for reservations.
Taste and learn all about classic, vintage cocktails. Great new class!
$30 per person

Friday, October 2
Wine & Cheese Pairing: French Classics
Please call 314.863.6282 for reservations.
This excellent class will teach you about the magical pairing of French wine and cheese. Ooh, la, la!
$35 per person

Saturday, October 3
Burgundy: The Grand Crus
Please call 314.863.6282 for reservations.
Burgundy's best wines are featured in this awesome class. Don't miss it!

2009-09-28T06:55:00.000-07:00

Special Pre-Arrival Offer

Rare Philip Togni Cabs

We have two new stunning Cabs from winemaker Philip Togni arriving in a few weeks. Togni is a brilliant winemaker who produces some of the most complex and long lived wines in California and his track record is impeccable. Quantities are very limited. Please act quickly.

Wine Critic Robert Parker on Philip Togni
"This is an irrefutable source of remarkable Cabernet Sauvignons that last 20-30+ years! Philip Togni is a no-nonsense, tough-minded guy who is working alongside his daughter, so the succession at this winery is guaranteed should he ever decide to retire." -Robert Parker, The Wine Advocate

2006 Philip Togni Cabernet Sauvignon Napa Valley

Pre-Arrival Price $104.99

"The 2006 Cabernet Sauvignon Estate remains one of the finest bargains for long-lived California Cabernet Sauvignon. A dense purple color is followed by stunning aromatics of creosote, black olives, blackberries, cedar, and cassis. Full-bodied with a multi-layered texture, decent acidity, and substantial, but ripe, noble tannins, this excellent effort will benefit from 5-6 years of bottle age, and will be another 30+ year wine."
-Rated 95+/100 Robert Parker, The Wine Advocate

2007 Philip Togni Cabernet Sauvignon Napa Valley

Pre-Arrival Price $107.99

"The sweetness of its tannins sets it apart from other vintages, but it exhibits a dense purple color as well as an extraordinary bouquet of incense, blackberries, cedar, licorice, and a hint of charcoal. It possesses remarkable full-bodied power and concentration along with stunning purity, equilibrium, and a finish that elicits a big smile. This fabulous Cabernet Sauvignon is built along the lines of Togni's 1991, 1992, 1994, and 1997. By Togni's standards, it will be drinkable at a young age, 4-5 years, and keep for 30+ years."
-Rated 94-96/100 Robert Parker, The Wine Advocate

2009-09-27T10:49:00.000-07:00

Cognac Tasting with Maison Camus
Weds, Sept 30th
5:30-7pm
Call 314.863.6282 for details

Please join us this Wednesday for the relaunching of the Camus line of cognacs in the St. Louis area. The Camus family have been producing brandies since 1863 and five generations of the family have run the distillery, Manny Burnichon. inport manager for Camus will be pouring selections from their portfolio and answering your cognac questions. There will be sale pricing for all Camus brandies at the tasting. Here's what's being featured:

V.S. "Elegance" 29.99

V.S.O.P. "Elegance" 44.99

X.O. "Elegance" 146.99

X.O. Borderies 165.99

2009-09-21T12:41:00.000-07:00

Store Tastings

Taste While You Browse

We taste wine every week here at the shop. These tastings are fun and educational and are conducted in an open house style so you can come and go as you please. You know, have fun and taste while you browse through the thousands of bottles that we stock. These tastings are a great way to discover new wines tool. Check 'em out...

Italian Wine Tasting with Vias Imports
The Wine Merchant, Ltd.
20 South Hanley Road in Clayton
Tuesday, September 22
5:30 PM until 7:00 PM
Please call 314.863.6282 for information.
Join us Tuesday, September 22 for a tasting of classic Italian wines. Donald Shannon from Vias Imports will be on hand sampling the wines and providing info. Here's the lineup for Tuesday along with sale prices and reviews from Robert Parker's Wine Advocate.

2007 Colosi Nero d' Avola $14.99 (90 WA)
2008 Terra Dora di Paolo Falanghina On Sale $14.99 (90 WA)
2008 Statti Gaglioppo Rosso On Sale $16.99
2008 Abbazia di Novacella Kerner On Sale $19.99
2004 Produttori Barbaresco "Asili" On Sale $59.99 (94 WA)

Tastings later this week...
Friday, 9/25 Faith Linkogel from Appellations Fine Wines - 5:30 until 7:00 PM
Saturday, 9/26 Indira Davis from Glazers Domaines & Estates - Noon until 4:00 PM

2009-09-21T12:35:00.000-07:00

2005 Franciscan Magnificat Napa Valley

On Sale $27.99

Compare to Wine.com's Price of $47.99
"Dense crimson hue. Complex scents of mocha, black cherry and vanilla. Creamy flavors of raspberry and black cherry with secondary nuances of orange pekoe tea and rum cake. Velvety tannins and layers of raspberry, cherry and sweet tobacco in the unfolding close."
-Rated 92/100 Wine News

2009-09-21T12:04:00.001-07:00

2007 Domaine Charvin Vin de Pays

On Sale $13.99

"...the 2007 is a brilliant effort. A blend of 42% Grenache, from 60-year-old and 45-year-old parcels, and 58% Merlot from much younger vines, aged for 18 months in concrete tanks, and bottled without filtration, it represents a gorgeous bargain. A deep ruby/purple-tinged color is followed by sweet black cherry, spice box, pepper, and unsmoked cigar tobacco notes. The wine possesses a ripe, round texture, and a long, lusty finish. This is pure hedonism at its best combined with the unmistakable character of Provence. Drink it over the next 1-2 years."
-Rated 90/100 Robert Parker, The Wine Advocate

2009-09-21T11:39:00.001-07:00

E-mail Deals Still Available Sale Prices Good While Supply Lasts We've had some exceptional e-mail offers recently. Sometimes we're able to go back to our supplier and replenish our stocks. The following wines have been recently featured in our e-mail newsletter and are still in stock. The sale prices are good while quantities last. 2008 Venta Morales Tempranillo On Sale $6.49 2007 Kendall Jackson Chardonnay On Sale $10.99 2007 Toasted Head Chardonnay On Sale $11.99 2008 Santa Margherita Pinot Grigio On Sale $17.99 2008 Cloudy Bay Sauvignon Blanc On Sale $22.49 2008 Rombauer Chardonnay On Sale $26.99 2006 Duckhorn Paraduxx On Sale $42.99 2006 Cakebread Merlot Napa Valley On Sale $55.99 2007 Caymus Cabernet Sauvignon Napa Valley On Sale $59.99

Tastings

This Week's Wine Classes!

2009-09-21T10:17:00.000-07:00

Taste, Learn & Discover New Wines

Discover Oregon SOLD OUT!
Tuesday, September 22
Please call 314.863.6282 for reservations.
Excellent intro class for the delicious wines from the Beaver State.
$25 per person

Artisan Cheese & Craft Beer
Thursday, September 24
Please call 314.863.6282 for reservations.
In this new class we'll pair up outstanding artisan cheeses and hand crafted brews. Join us for the fun.
$25 per person

Restaurant Wine List 101
Friday, September 25
Please call 314.863.6282 for reservations.
This class is perfect for those who want to know how to order from a restaurant wine list. A tasty way to learn.
$30 per person

Intro to Single Malt Scotch
Saturday, September 26
Please call 314.863.6282 for reservations.
In this popular class we'll show you the ropes on tasty Single Malt Whisky from Scotland.
$35 per person

2009-09-21T10:15:00.000-07:00

Wine Rack End Caps

Huge Savings

Red Wood Wine Rack End Caps
Retail Price $250.00
Sale Price $75.00
"We have some wine rack end caps from our former Creve Coeur shop for sale. These are professional quality pieces made from Redwood. Redwood is mold resistant (great for humid basements and cellars) and quite beautiful. These end caps are slightly used with a few scratches and dents that we like to call "character. " Local delivery is available for a small fee (see store for details). We're sure these will sell out fast. Please act quickly."
-John Nash, The Wine Merchant, Ltd.

Chef's Pantry

2009-09-21T10:12:00.000-07:00

Lucedio Riso Carnaroli

Mention this e-mail and save 20%

We love Lucedio's Riso Carnaroli. It makes a stunningly rich and velvety risotto especially if you're not adding other flavoring ingredients to the rice. It's good enough on its own! Carnaroli's large oval grain contains a higher concentration of starch and is a low yielding strain of rice. It's the preferred rice for most chefs in Italy's Piedmont region and is quickly catching on here in the states too. A great staple for your kitchen pantry!

Cheese Corner

2009-09-21T09:02:00.000-07:00

Parmigiano-Reggiano

Free Cookbook Offer

"We have a great price on Parmigiano-Reggiano ($12.99 per pound) and we always cut it fresh from the wheel. We do it right baby. Stop by our shop this week and buy a pound of Parm and we'll give you a FREE Parmigiano-Reggiano cookbook! What a deal! Free cookbook quantities are limited so please act quickly..." -John Nash, The Wine Merchant, Ltd.

Parmigiano-Reggiano DOC
Cut and Wrapped Fresh to Your Order!
"We've been delighted with our current batch of Parmigiano-Reggiano. They've been aged to perfection and are delightfully fruity (we detect pineapple and wild strawberry notes...) and delicious. We recommend buying Parmigiano-Reggiano in hunks or wedges which are perfect for nibbling or grating over your favorite pasta dish. We highly recommend grating it yourself as pre-grated Parmigiano loses it's character quickly. Freshly grated always tastes better. Parmigiano-Reggiano is a great snacking cheese too, so don't just grate it over pasta, salads and soups. It's one of our favorite wine tasting cheeses too as it has fresh acidity and doesn't coat your palate and interfere with the flavors of the wine. Stop by for a FREE sample..."
-Simon Lehrer, Cheesemonger, The Wine Merchant, Ltd.

2009-09-21T08:11:00.000-07:00

Neal's Yard Dairy Gubbeen

Mention this E-mail and Save 15%

Cut and Wrapped Fresh to Your Order!
"Tom and Giana Ferguson are the fifth-generation producers of Gubbeen, a rosy, washed-rind cheese from West Cork, Ireland. Gubbeen is a regular Neal's Yard Dairy selection and the name of the cheese is Gaelic for small mouthful. It's made from morning milk which is curdled, cut, and molded into forms about the size of a dinner plate. Each cheese is washed delicately with a culture-infused brine. Every wheel develops differently, with some gaining an orange sheen and others exhibiting a light, fluffy bloom. Our wheels have a lively orange rind. We love to pair up a good drink with a fine cheese and we think Gubbeen matches well with a semi-dry Riesling (Mosel, Alsace, etc.) or a dark, rich, English Porter." -John Nash, The Wine Merchant, Ltd.

2009-09-14T08:36:00.000-07:00

Tastings at The Merch

Discover New Wines!

Here's our current lineup of tastings at our brick and mortar location in Clayton. These tastings are open house (come and go as you please) and are a great way to discover new wines.

Classic Wines of Spain.

The Wine Merchant, Ltd.
20 South Hanley Road in Clayton
Tuesday, September 15
5:30 PM until 7:00 PM
Please call 314.863.6282 for information.
Join us Tuesday, September 15 for a tasting of classic Spanish wines. Sales Director Andrew Holod from Grapes of Spain Imports will be on hand sampling the wines and providing info. Here's the lineup for Tuesday.

2007 Vivir Vivir Ribera del Duero Tinto On Sale $11.99
2007 Monte Castillo Ribera del Duero Tinto On Sale $11.99
2008 Nessa Albarino Rias Baixas On Sale $13.99
2005 Los 800 Priorat On Sale $19.99
2005 Pujanza Rioja On Sale $27.99 (Rated 91 IWC)

Martine's Wines.
The Wine Merchant, Ltd.
20 South Hanley Road in Clayton
Wednesday, September 16
5:30 PM until 7:00 PM
Please call 314.863.6282 for information.
Join us Wednesday, September 16 for a portfolio tasting from Martine's Wines. Martine Saunier's small importing company has a great lineup of wines. Todd Mathis will be pouring the wines and answering your questions. Here are the wines for Wednesday evening.

2006 Chateau du Cedre Cahors On Sale $13.99
2004 Domaine Emilian Gillet Vire-Clesse On Sale $22.99
2006 Feraud-Brunel Chateauneuf du Pape AOC On Sale $32.99
NV Gonet-Medeville Champagne Blanc de Noir On Sale $42.99
NV Niepoort 10 Year Tawny Port On Sale $42.99 (95 WS)

Friday & Saturday Tastings!

2009-09-14T08:33:00.000-07:00

Gemtree Vineyards Tasting.
The Wine Merchant, Ltd.
20 South Hanley Road in Clayton
Friday, September 18
5:30 PM until 7:00 PM
Please call 314.863.6282 for information.
Join us Friday, September 18 for a tasting of classic Australian wines from Gemtree Vineyards. Ramona Marten from Classique Wines will be on hand sampling the wines and providing info. Here's the lineup for Friday along with sale pricing and scores from Steve Tanzer's International Wine Cellar. These Gemtree wines offer great value...

2008 Gemtree Shiraz "Tadpole On Sale $13.99
2007 Gemtree Chardonnay "Citrine" On Sale $15.99 (Rated 90 IWC)
2007 Gemtree Shiraz/Viognier "Bloodstone" On Sale $15.99 (Rated 91 IWC)
2008 Gemtree Albarino "Moonstone" On Sale $19.99 (Rated 89 IWC)
2006 Gemtree Red Blend "Tatty Road" On Sale $19.99 (Rated 90 IWC)

Saturday Wine Tasting.
The Wine Merchant, Ltd.
20 South Hanley Road in Clayton
Saturday, September 19
1:00 PM until 4:00 PM
Please call 314.863.6282 for information.
Join us Saturday, September 19 for a tasting of new releases from Missouri Beverage Company. Michelle Rehmer from "Mobev" will be here to pour and explain the wines. Here's the lineup for this Saturday along with sale pricing and scores from Robert Parker's Wine Advocate. This is a fun batch of wines!

2007 Pine Ridge Chenin Blanc/Viognier On Sale $10.99
2007 Champalou Vouvray On Sale $15.99 (Rated 90 WA)
2006 Robert Hall Rhone du Robles On Sale $16.99
2007 Ermitage Pic-st-Loup Rouge Cuvee Saint Agnes On Sale $22.99
2006 Achaval Ferrer Malbec Mendoza On Sale $23.99 (Rated 92 WA)

2009-09-14T08:23:00.000-07:00

MERCH CLASSES

Taste and Learn from the Experts

Tuesday, September 15
Rhone Valley Bargains
Please call 314.863.6282 for reservations.
France's Rhone Valley produces excellent bargains. Popular class.
$20 per person

Thursday, September 17
Wine & Food Pairing: La Dolce Via Restaurant
Please call 314.863.6282 for reservations.
This excellent restaurant and bakery is near Barnes-Jewish Hospital. We'll pair up some tasty wines with their excellent cuisine.
$35 per person

Friday, September 18
California's Sonoma County
Please call 314.863.6282 for reservations.
There are fine bargains coming from Sonoma County. We love the wines, you will too. New class.
$25 per person

Saturday, September 19
Wine & Cheese Pairing Deluxe Edition
Please call 314.863.6282 for reservations.
Join us in this Deluxe Edition class as we pair the best of both worlds: Wine & Cheese!
$50 per person

2009-09-14T08:21:00.000-07:00

Cristia Chateauneuf du Pape

Closeout Price $25.99

This amazing bargain-priced closeout arrives in around 2 weeks. Because of the deeply discounted price we anticipate it to sell out before arrival. Here's a chance to secure some now. Quantities are limited. Payment confirms your order. Please act quickly.

Compare to Wine Spectator's Price of $52.99
"...tightly wound, with a core of damson plum, red licorice, crushed cherry and fruitcake notes held in check for now by racy, graphite-edged tannins. The long, sappy finish has a nice kirsch note. Grenache, Syrah and Mourvèdre. Best from 2010 through 2024. 3,330 cases made." -Rated 91/100 The Wine Spectator

2009-09-14T08:18:00.000-07:00

Under $10 Sampler

Six Tasty Wines for $49.99

Here's a special offer for you! We have a six bottle sampler - three reds and three whites packaged in our new Merch Bag. These Merch Bags are are sturdy and easily transport up to six standard bottles of wine. You can reuse them and eventually recycle them. We have a special offer on our Merch Bags that's too good to list (antiquated Missour Liquor Laws prevent us from spilling the beans on this one...) but we can say that you'll get a discount when you use your Merch Bag on your next shopping trip... See store for details. Here's the lineup for our Under $10 Sampler...

2007 Cardiff Cellars Chardonnay
2008 Protocolo Blanco
2008 McManis Viognier
2008 Venta Morales Tempranillo
2006 Estrada Creek Merlot
2007 Winery of Good Hope Pinotage

2009-09-14T08:17:00.001-07:00

Cabs Galore

In Stock & On Sale

We have an excellent selection of California Cabernets and Cab-based blends in stock. Some are classics, some are new to the market and most of them are highly rated by the critics. Quantities are limited. Please act quickly.

Guide to Scores
WA = Robert Parker's Wine Advocate
IWC = Steve Tanzer's International Wine Cellar
WS = Wine Spectator

2005 Mount Eden Cabernet Sauvignon Estate
On Sale $44.99 (91+ IWC)
2006 Caymus Vineyards Cabernet Sauvignon
On Sale $59.99 (92 WS)
2007 Caymus Vineyards Cabernet Sauvignon
On Sale $59.99
2005 Silver Oak Cabernet Alexander Valley
On Sale $59.99
2006 Duckhorn Cabernet Sauvignon Napa Valley
On Sale $59.99 (91 WS)
2005 Kamen Cabernet Sauvignon Napa Valley
On Sale $69.99 (95 WA)
2006 Forman Cabernet Sauvignon Napa Valley
On Sale $69.99 (93-95 WA)
2005 Philip Togni Cabernet Sauvignon Napa Valley
On Sale $99.99 (92-94 WA)
2006 Dominus Napa Valley
On Sale $109.99 (96 WA)

Wine Merchant, Ltd-St Louis

Cheese Corner

December Classes

Carlisle Winery

Domaine De Pouy-In Stock and On Sale $8.99

Deutz Brut Classic Champagne-Only $39.99!!!

A. Margaine Champagnes

2002 Roederer Cristal Champagne-Save Big!!!

Domaine Cherisey

Chef's Pantry

2009 Beaujolais Nouveau Pre-Arrival Offer!!!

French Bargains-Blanc et Rouge!

Carnivorale @ the Sol Lounge-Tonight!!!

Menu

FALL GRAND TASTING THIS SATURDAY 11/14!

Single Malt Scotch Tasting with the Arran Distillery!

This Week's Wine Classes!

Charity Event This Thursday!

This Week's Wine Classes!

Chef's Pantry

Cheese Corner

Friday & Saturday Tastings!