A Taste of Washington Wine Dinner
McCormick & Schmick's Seafood Restaurant
17 West County Center
Des Peres, MO 63131
Friday February 5, 2010
$75 per person (plus tax and tip)
Call 314.835.1300 for reservations and information...
We have info on another exciting wine dinner for you. This wine dinner features delicious wines from Washington State producers and takes place on Friday, February 5 at McCormick & Schmick's Seafood Restaurant in Des Peres. Seating is limited and reservations are required.
Here is the menu with the featured wines...
2008 Hedges CMS White, Columbia Valley
Roasted Pepper and Herb Goat Cheese Crostini
2008 Amavi Cellars Semillon,Walla Walla Valley
Pan Seared Diver Sea Scallop Braised Leeks, Fennel and Lemon EVOO
2007 Independent Producers Merlot, Columbia Valley
Pan Roasted Colorado Striped Bass Cipollini Onion and Ozark Forest Mushroom Broth and Braised Fingerling Potatoes
2006 Amavi Cellars Syrah, Walla Walla Valley
Peppered Ahi Tuna Hinkle's Handcrafted Smoked Venison Sausage and Braised Cabbage
2005 Pepper Bridge Cabernet Sauvignon, Walla Walla Valley
Braised Beef Short Rib with Maytag Blue Cheese Polenta
2007 Amavi Cellars Cabernet Sauvignon, Walla Walla Valley
Bittersweet Chocolate Bread Pudding Washington State Sun- Dried Cherry Cabernet Sauce
17 West County Center
Des Peres, MO 63131
Friday February 5, 2010
$75 per person (plus tax and tip)
Call 314.835.1300 for reservations and information...
We have info on another exciting wine dinner for you. This wine dinner features delicious wines from Washington State producers and takes place on Friday, February 5 at McCormick & Schmick's Seafood Restaurant in Des Peres. Seating is limited and reservations are required.
Here is the menu with the featured wines...
2008 Hedges CMS White, Columbia Valley
Roasted Pepper and Herb Goat Cheese Crostini
2008 Amavi Cellars Semillon,Walla Walla Valley
Pan Seared Diver Sea Scallop Braised Leeks, Fennel and Lemon EVOO
2007 Independent Producers Merlot, Columbia Valley
Pan Roasted Colorado Striped Bass Cipollini Onion and Ozark Forest Mushroom Broth and Braised Fingerling Potatoes
2006 Amavi Cellars Syrah, Walla Walla Valley
Peppered Ahi Tuna Hinkle's Handcrafted Smoked Venison Sausage and Braised Cabbage
2005 Pepper Bridge Cabernet Sauvignon, Walla Walla Valley
Braised Beef Short Rib with Maytag Blue Cheese Polenta
2007 Amavi Cellars Cabernet Sauvignon, Walla Walla Valley
Bittersweet Chocolate Bread Pudding Washington State Sun- Dried Cherry Cabernet Sauce
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