 |
| Bretta Beer |
The best part of
collaboration is discovering mutual passions. With Lost Abbey, it is the
wild, Belgian yeast Brettanomyces. The Lost Abbey Collaboration is
brewed simply with pale malts, accompanied by Target, Centennial and
Sorachi Ace hops for a hint of citrus. But the brettanomyces is in the
spotlight; a full brett fermentation offers bold pineapple overtones and
a funky, sour edge. The shining, golden shade is specked with haze, and
the beer is warming and dry. The Lost Abbey Collaboration is full of
wild wonder and will leave you wanting more.
Just the facts Ma'am...
| Birthdate - | July, 2012 |
| ABV - | 7.5% |
| Hops - | Target, Centennial, Sorachi Ace |
| Malts - | Pale |
| OG - | 21 |
| Body - | Medium |
| Aroma - | Tropical overripe pineapple/lemon and tropical fruits, nice pleasant malt and some spicy clove phenols. |
| Mouthfeel - | Starts out luscious fruity and then ends like a Flintstone’s vitamin (fruity and drier) |
| Flavor - | Soft tart/citric character from both the hop and the wild yeast. Some sweet bready and honey notes. |
| Visual - | Hazy pale golden straw with pillowy foam. |
No comments:
Post a Comment