Academia Barilla is the first international center dedicated to the development and promotion of Italian Gastronomic Culture.
Located in the heart of Parma – the capital of the Italian Food Valley – the Barilla Center is around 27,000 square feet.
Academia Barilla
offers a selection of unique Italian cheeses, famous throughout the
world for their unmistakable flavor and unmatchable quality.
Salt, milk, rennet and time: these are the ingredients that give life
to the best Italian cheeses. Cheese making is an ancient art that is
being kept alive by artisanal cheese producers.
The secrets of a great wheel of
Parmigiano-Reggiano or
Pecorino are simple:
milk from well-raised animals, knowledgeable cheese makers, and slow aging.
Our cheeses are rich in flavor and unique in character. They are
representative of the regions in which they were made and are inevitably
an expression of a specific climate and environment.
Un intense
bouquet of aromas, flavors and tradition in every bite.
Gastronomic Library
The Academia Barilla Gastronomic Library houses a collection of over 9.000 books that range from general cookbooks to specialized Italian culinary histories. The library is open to the public and can be accessed online.Even more at http://www.academiabarilla.com
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