Champagne & Oysters Dinner @ DeMun Oyster Bar!!

Tuesday, November 13th
6:30pm
$70 per person
Call 314-725-0322 for reservations

"With a dash of Greenwich Village, a soupçon of the Left Bank and several pinches of Belle Epoque décor, DeMun Oyster Bar has ingredients to make you feel as though you've stepped from a quaint Clayton street into another time or place."
Joe Bonwich, St Louis Post Dispatch


Join us Tuesday night, November 13th, at The Demun Oyster Bar for a night of St. Louis' best oysters and the Champagne region's best bubbles! The D.O.B oysters are Pacific Coast species that are treasures to come across in the Midwest. We can't think of a better wine pairing than the small production, highly sought-after Terry Thiese Grower Champagnes. This is a unique opportunity to spoil yourself and friends with two of life's not-so-simple pleasures. Seating is limited so make your reservations today. Cheers!

The Menu

First Course
Oyster Mousse on Crostini
w/ Henri Billiot Brut Reserve

Second Course
Medley of Pacific Coast Oysters on the Half Shell
w/ Rene Geoffroy Rose de Saignee Brut

Third Course
Flash-Fried Panko-Battered Oysters
Chopped Over House Caesar and Hand-Grated Parmigiano
w/ Jean Lallement Brut Rose

Fourth Course
Baked Blue Point Oysters Stuffed with Crispy Kale
and Pancetta and Topped with Melted Cave-Aged Gruyere
Accompanied by a Slow Roasted Veal Short Rib in
Bourdelaise Sauce Over a Celery Caulifower Puree
w/ 2003 Vilmart & Cie Coeur de Cuvee

Dessert
Walnut and Black Mission Fig Torte & Chocolate Trio
Mousse Cake
w/ A. Margaine Demi-Sec