2009 ACS Best of Show Winner
Rogue River Blue
Rogue River Blue
Special Sale Price
We've been selling this rich, creamy, decadent blue cheese for years. It just captured the Best of Show award at the annual American Cheese Society competition. We have a great price for you on it and we'll cut it fresh to your order. Buy as little or as much as you desire. Quantities are limited so please act quickly. Here's a review on Rogue River Blue from The Wine Spectator.
Rogue River Blue
Suggested Retail $39.99/lb
On Sale $29.99/lb
Cut and Wrapped Fresh to Your Order
"Like Napa's cult Cabernets, this sought-after cheese has a waiting list. It is made in limited quantities, only from fall cow's milk, and aged eight to 12 months. Its pronounced fruitiness is due in large part to being covered in grape leaves macerated in Oregon pear brandy. Although not salty, the cheese still has a robust and rustic quality that allows it to stand up to a variety of wines and food pairings. Match with sweet whites such as German auslese Riesling."
-The Wine Spectator
We've been selling this rich, creamy, decadent blue cheese for years. It just captured the Best of Show award at the annual American Cheese Society competition. We have a great price for you on it and we'll cut it fresh to your order. Buy as little or as much as you desire. Quantities are limited so please act quickly. Here's a review on Rogue River Blue from The Wine Spectator.
Rogue River Blue
Suggested Retail $39.99/lb
On Sale $29.99/lb
Cut and Wrapped Fresh to Your Order
"Like Napa's cult Cabernets, this sought-after cheese has a waiting list. It is made in limited quantities, only from fall cow's milk, and aged eight to 12 months. Its pronounced fruitiness is due in large part to being covered in grape leaves macerated in Oregon pear brandy. Although not salty, the cheese still has a robust and rustic quality that allows it to stand up to a variety of wines and food pairings. Match with sweet whites such as German auslese Riesling."
-The Wine Spectator
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